Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9.When finished cooking, slide the temperature control to the MIN setting and unplug the appliance.

Important: Heat continues to be ON until grill is unplugged.

10.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILL SETTINGS

MIN: Use to reheat fully cooked foods.

MIN – Mid: Sandwiches and wraps.

Mid: Fish

Mid – MAX: Fruits, vegetables, meat and poultry

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

COOKING TIME

SETTING

COMMENTS

MEAT

 

 

 

 

 

 

 

Hamburger (5 oz.)

4 – 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF / 71ºC)

Frozen Hamburgers (5 oz.)

5 – 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF / 71ºC)

Flank steak (¾ lb.)

6 – 8 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

rare (145ºF / 63°C)

Skirt steak (½ lb.)

4 – 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF / 71ºC)

NY Strip Steak (Shell

6 – 8 minutes

MAX

¾-inch thick

Steak) 6 oz.

 

 

Cooked to medium

 

 

 

rare (145ºF / 63ºC)

Beef Tenderloin (5 oz.)

4 - 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

rare (145ºF / 63ºC)

Beef Kabobs

5 – 7 minutes

MAX

Cooked to medium

 

 

 

(160ºF / 71ºC)

FOOD

COOKING TIME

SETTING

COMMENTS

Pork loin chops, boneless

4

– 6 minutes

Mid-MAX

¾-inch thick

 

 

 

 

Cooked to 160ºF

 

 

 

 

(71ºC)

Pork loin chops, bone in

4

– 6 minutes

Mid-MAX

½ -inch thick

 

 

 

 

Cooked to 160ºF

 

 

 

 

(71ºC)

Sausage, link or patty

4

- 6 minutes

Mid-MAX

Cooked to 160ºF

 

 

 

 

(71ºC)

Hot dogs

4

– 5 minutes

Mid-MAX

Cooked to 168ºF

 

 

 

 

(76ºC)

Bacon

6

– 8 minutes

Mid-MAX

Cooked until just

 

 

 

 

crisp

 

 

 

 

 

Smoked pork loin chops,

4

– 6 minutes

Mid-MAX

Cooked to 160ºF

boneless

 

 

 

(71ºC)

Lamb chops, loin

5

– 7 minutes

MAX

¾-inch thick

 

 

 

 

Cooked to medium

 

 

 

 

(160ºF / 71ºC)

POULTRY

 

 

 

 

Chicken breast, boneless

11 – 13 minutes

Mid-MAX

Cooked to 170º F

and skinless (8 oz.)

 

 

 

(77ºC)

Chicken tenderloins (4 to 6

4

– 6 minutes

Mid-MAX

Cooked to 170ºF

pieces)

 

 

 

(77ºC)

Turkey tenderloin (¾ lb.)

9

– 11 minutes

Mid-MAX

Cooked to 170ºF

 

 

 

 

(77ºC)

Turkey burgers (5 oz.)

4

– 6 minutes

Mid-MAX

Cooked to 170ºF

 

 

 

 

(77ºC)

FISH

 

 

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Mid

Cooked to 145ºF

 

 

 

 

(63ºC)

Trout fillet (6 oz.)

4

– 6 minutes

Mid

Cooked to 145ºF

 

 

 

 

(63ºC)

Salmon fillet (8 oz. piece)

5

– 7 minutes

Mid

Cooked to 145ºF

 

 

 

 

(63ºC)

Salmon steak (6 – 8 oz.)

7

– 9 minutes

Mid-MAX

Cooked to 145ºF

 

 

 

 

(63ºC)

Tuna steak (6 oz.)

4

– 6 minutes

Mid-MAX

Cooked to 145ºF

 

 

 

 

(63ºC)

Shrimp

3

– 4 minutes

Mid-MAX

Cooked to 145ºF

 

 

 

 

(63ºC)

Page 4
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George Foreman GR180V Suggested Grill Settings, Suggested Grilling Chart, Food Cooking Time Setting Comments Meat, Poultry

GR180VCAN, GR180V specifications

The George Foreman GR180V and GR180VCAN electric grills are designed for convenience and versatility in cooking, making them ideal for both novice and experienced chefs. These grills are part of the George Foreman family, renowned for their innovative technology and user-friendly features, allowing users to prepare delicious meals quickly and efficiently.

One of the standout features of the GR180V and GR180VCAN is their patented grilling technology, which incorporates a sloped grilling surface that enables excess fat and grease to drain away from the food. This design not only contributes to healthier cooking but also simplifies the cleanup process, as the collected grease can be easily disposed of. The non-stick surface further enhances the grilling experience, allowing foods to cook evenly without sticking to the grill plates.

Both models are equipped with a robust heating element that ensures rapid temperature recovery, allowing for consistent cooking results. The adjustable temperature control features allow users to customize heat settings according to the type of food being grilled, whether it’s burgers, vegetables, or sandwiches. This versatility ensures that every meal is cooked to perfection.

The GR180VCAN model stands out with its additional features, which include a removable grill plate that is dishwasher safe. This is a significant time-saver for busy users, as it allows for effortless cleaning after a satisfying meal. Furthermore, the grill's compact design makes it a great option for kitchens with limited space, as it can easily be stored away when not in use.

Another highlight is the grill's ability to cook multiple servings at once, thanks to its spacious cooking surface. This makes it perfect for family gatherings or small get-togethers. The grill plates can hold various ingredients simultaneously, minimizing cooking time and maximizing efficiency.

In terms of safety, both models feature cool-touch handles that prevent burns, allowing for stress-free handling. The indicator lights signal when the grill is preheating and ready for cooking, providing added convenience for users.

In summary, the George Foreman GR180V and GR180VCAN offer a blend of innovative features, health-conscious design, and user-friendly applications. Whether you are grilling meats, vegetables, or sandwiches, these grills promise to deliver mouthwatering results with minimal effort, making them a valuable addition to any kitchen.