Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.
STORAGE
•Always make sure grill is clean and dry before storing.
•Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically.
TROUBLESHOOTING
| PROBLEM | POSSIBLE CAUSE | SOLUTION |
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| Finish on grill plates | Metal utensils have | Always use heatproof plastic, | |
| has cut marks. | been used. | nylon or wood utensils to avoid | |
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| scratching nonstick surface of grill | |
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| plates. Never use metal skewers, tongs, | |
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| forks or knives. |
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| Grill marks on food are | Grill was not fully | Always preheat grill at least 5 minutes | |
| very light. | preheated before use. | before cooking any foods. | |
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| There is food buildup | Grill not properly | Use nylon scrubbing pad and hot, soapy | |
| on grill plates. | cleaned after use. | water to clean grill plates. Do not use | |
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| steel wool scrubbing pads or abrasive | |
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| cleaners to clean grill. | |
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| Food is dry and burnt. | Food is overcooked. | Because grill is cooking from both sides, | |
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| food is cooked much faster than in | |
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| a skillet or under a broiler. Use cooking | |
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| chart as a guide and check food at | |
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| lowest time stated on chart. | |
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| Grill does not turn on. | Grill is not plugged in. | Check to be sure appliance is plugged | |
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| into working outlet and On/Off (I/O) | |
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| switch in the ON (O) position. | |
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| Grill plate has white | The water from | Dry grill plates immediately after | |
| spots on it. | cleaning has dried on | washing. | |
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| the surface of the grill |
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| plates. |
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RECIPES
ASIAN FLAVORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼cup low sodium soy sauce
¼cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each ¼ tsp. kosher salt
¹⁄8 tsp. garlic pepper
¼cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside. Season steaks with kosher salt and garlic pepper. Place on preheated grill. Close grill and cook to desired doneness.
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle with reserved ginger sauce.
Makes 2 servings.
12 | 13 |