George Foreman GRP72CTTSCAN manual Food Cooking Time Comments Meat, Poultry, Fish, Sandwiches

Important: Do not leave the appliance unattended during use.

9.Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.

10.During cooking, digital display will count down your selected time. When selected time has elapsed, the grill will give an audible signal.

11.After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4.

12.Using a pot holder, carefully open the grill cover.

13.Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

14. Press On/Off switch to turn grill off.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet.

Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged.

15.Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

FOOD	COOKING TIME	COMMENTS
MEAT
Hamburger (5 oz.)	4 – 6 minutes	¾-inch thick
		Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)	5 – 6 minutes	Cooked to medium (160ºF)
Flank steak (¾ lb.)	6 – 8 minutes	¾-inch thick
		Cooked to medium rare (145ºF)
Skirt steak (½ lb.)	4 – 6 minutes	Cooked to medium (160ºF)
NY strip steak (shell	6 – 8 minutes	¾-inch thick
steak) (6 oz.)		Cooked to medium rare (145ºF)
Beef tenderloin (5 oz.)	4 – 6 minutes	¾-inch thick
		Cooked to medium rare (145ºF)

Beef kabobs		5 – 7 minutes	Cooked to medium (160ºF)
Pork loin chops, boneless	4	– 6 minutes	¾-inch thick
			Cooked to 160ºF
Pork loin chops, bone in	4	– 6 minutes	½ -inch thick
			Cooked to 160ºF
Sausage, link or patty	4	– 6 minutes	Cooked to 160ºF
Hot dogs	4	– 5 minutes	Cooked to 168ºF
Bacon	6	– 8 minutes
Smoked pork loin chops,	4	– 6 minutes	Cooked to 160ºF
boneless
Lamb chops, loin	5	– 7 minutes	¾-inch thick
			Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless	11 – 13 minutes		Cooked to 170ºF
and skinless (8 oz.)
Chicken tenderloins (4 to	4	– 6 minutes	Cooked to 170ºF
6 pieces)
Turkey tenderloin (¾ lb.)	9	– 11 minutes	Cooked to 170ºF
Turkey burgers (5 oz.)	4	– 6 minutes	Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.)	5	– 7 minutes	Cooked to 145ºF
Trout fillet (6 oz.)	4	– 6 minutes	Cooked to 145ºF
Salmon fillet (8 oz. piece)	5	– 7 minutes	Cooked to 145ºF
Salmon steak (8 oz.)	7	– 9 minutes	Cooked to 145ºF
Tuna steak (6 oz.)	4	– 6 minutes	Cooked to 145ºF
Shrimp	3	– 4 minutes	Cooked to 145ºF
SANDWICHES
Grilled cheese	2	– 3 minutes	Cook until cheese is melted and
			sandwich is golden
Grilled cheese with toma-	3	– 4 minutes	Cook until cheese is melted and
to tuna, ham or bacon			sandwich is golden
Quesadillas	2	– 3 minutes	Cook until cheese is melted and
			tortilla is lightly browned

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