Recipes (Cont.)
Roast Lamb with Potatoes
4-5 lb. bone-in leg of lamb 2 Tbsp. sea salt
1/3 cup of chopped rosemary 1 Tbsp. ground black pepper 2 Tbsp. minced garlic
1/3 cup olive oil 6 new potatoes
•Preheat the Contact Roaster.
•Mix sea salt, rosemary, black pepper, garlic and olive oil together in a bowl. Spread it on the leg of lamb and potatoes.
•Using oven mitts and a plastic or wooden utensil, place the leg of lamb and potatoes into the Contact Roaster and set the Timer for 105 minutes. Check for doneness and continue roasting if necessary.
•Yield: Serves 6
Garlic and Tarragon Roasted Chicken
3 Tbsp. chopped tarragon
4 Tbsp. melted butter
1 Tbsp. minced garlic salt and pepper to taste 1 lemon, sliced
1 Tbsp. olive oil
•Preheat the Contact Roaster.
•Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the skin away from the chicken and rub the mixture on the meat. Pull skin back over the meat.
•Place the lemon slices inside the chicken cavity and then rub the olive oil on the skin.
•Using oven mitts and a plastic or wooden utensil, place the chicken into the Contact Roaster and set the Timer for 60 minutes. Check for doneness and continue roasting if necessary.
•Yield: Serves
10
