Marinated Roast Beef with Vegetables
2 lbs. tenderloin beef roast 1/2 lb. baby carrots
8 new potatoes, cut in half
Marinade
1/2 cup beef broth 1/4 cup olive oil
2 Tbsp. lemon juice
1/2 tsp. Tabasco pepper sauce 1/4 cup minced onion
1 clove garlic, minced 1/2 tsp. salt
1/2 tsp. dried basil leaves 1/2 tsp. dried tarragon leaves 1/2 tsp. prepared mustard
•Place the meat, carrots and potatoes in a sturdy zip lock bag.
•Mix all marinade ingredients together and pour over the meat and vegetables. Marinate in refrigerator at least 2 hours, turning occa- sionally.
•Preheat the Contact Roaster.
•Using a large slotted spoon, add the meat and vegetables to the Contact Roaster.
•Close the Lid and set the Timer for 90 minutes. Check for doneness and continue roasting if necessary.
•Yield: Serves
13
