Glen Dimplex Home Appliances Ltd FSE 60 DOP Oven furniture Oven shelves, Slow cooking Setting

Using the Main Oven

Oven furniture

Oven shelves

The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards.

Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.

Baking tray and roasting tins

For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows;

Baking tray 350mm x 280mm

This size of baking tray will hold up to 16 small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results.

Slow cooking (		Setting)
■	Make sure that frozen foods are
■	thoroughly THAWED before cooking.
	Do not slow cook joints of meat or
	poultry weighing more than 21⁄4kg
■	/ 41⁄2lb.
	Preheat the oven to 170˚C and
	cook for 30 minutes, then adjust
	the oven control to		(slow
	cook setting) for the remainder of
	the cooking time.

■Slow cooking times will be about 3 times as long as conventiona l cooking times.

■Do not open the oven door unnec- essarily during slow cooking, as this will result in heat loss at low temperatures.

■Always use dishes with tightly fitting lids. To rectify badly fitting lids, place foil over the dish underneath the lid.

Aluminium foil

Use foil only to cover food or cooking dishes, using foil to cover the shelves or oven base creates a fire hazard.

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