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Glen Dimplex Home Appliances Ltd FSE 60 DOP Using The Ovens, Baking guide, Dish, Recommended

Models: FSE 60 DOP

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USING THE OVENS

Baking guide

Dish	Recommended	Approximate
	temperature ˚C	cooking time
		(preheated oven)

Scones	180	8 - 15
Meringues	110	2 - 3hrs

Cakes
Small cakes	160	15 - 25mins
Whisked sponge	160	15 - 20 mins
Swiss roll	170	10 - 12 mins
Victoria sandwich	160	20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge	160	20 - 25 mins
Madeira (180mm / 7”)	160	1hr - 11⁄4 hrs
Semi rich fruit cake	130	21⁄2 - 3hrs
(205mm /8”)
Christmas cake	depending on	depending on
(205mm / 8”)	recipe	recipe
Dundee cake	130	21⁄2 - 3hrs
(205mm / 8”)

Pastry
Flaky / Puff	180	depending on
Shortcrust	170	recipe and type
Choux	170	of filling
Plate tarts	170
(2 x 180mm / 7”)

Biscuits
Shortbread rounds	160	20 - 25 mins
Nut brownies	170	20 - 25 mins
Brandy snaps	160	10 - 12 mins
Flapjacks	160	20 - 25 min
Ginger nuts	160	10 - 20 mins

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Glen Dimplex Home Appliances Ltd FSE 60 DOP Using The Ovens, Baking guide, Dish, Recommended, Approximate, temperature ˚C

Contents

Belling FSE 60 DOP IMPORTANT NOTICE CONTENTS who may use the applianceYour 1st Year Guarantee INTRODUCTIONMoving the cooker Glass door panelsThe cooling fan Environmental ProtectionDisposal of packaging Electrical connectionBE SAFE - NOT SORRY USING THE HOB Before using the hob for the first timeUsing the hotplate elements Care and cleaningUsing the hotplate USING THE HOBUSING THE HOB To save energyChoice of pans Type and size of pan USING THE HOBUSING THE GRILL Detachable grill pan handleAluminium foil The cooling fanUsing the grill To switch on the grillPreheating USING THE GRILLUSING THE TOP OVEN When using the top ovenTo turn on the top oven Shelf positionsUsing the Top Oven Cooking temperaturesTemperature Top oven baking guide Cooking timesUsing the Main Oven To switch on the ovenWhen using the oven Manual OperationSetting Oven furniture Oven shelvesBaking tray and roasting tins Slow cookingUsing the Main Oven Cooking with a fanned ovenTo help the air circulate freely Cooking times & temperatures Defrosting and coolingin the main ovenDefrosting times Be safeMAIN OVEN CONVERSION GUIDE USING THE OVENS Baking guidetemperature ˚C DishRoast turkey Using the OvensTraditional fruit cakes Roasting guide Using the OvensUSING THE OVENS Automatic cookingDo not Hints for automatic cooking USING THE OVENSThe programmer button Symbols on the LED displayPROGRAMMER / CLOCK Setting the minute minder To select an alarm toneTo set the time of day PROGRAMMER / CLOCKPROGRAMMER / CLOCK Semi-automaticcookingFully automatic cooking PROGRAMMER / CLOCK Semi-automaticcooking The Duration methodThe End Time method Fully automatic cookingexample PROGRAMMER / CLOCKCARE & CLEANING Always let the appliance cool before cleaningDo not use a steam cleaner on this appliance Vitreous enamel partsGlass parts Painted, plastic and metal finish parts if fittedChrome plated parts CARE & CLEANINGCleaning the hob Ceramic glass surface Care and maintenanceDiscolouration of the hob CARE & CLEANINGINSTALLATION INSTRUCTIONS DimensionsClearances Levelling the cookerConnect to the electricity supply INSTALLATION INSTRUCTIONSTECHNICAL DATA Electrical supply / LoadCountries of destination DimensionsBelling Customer Care 0844

USING THE OVENS

Baking guide

Dish

Recommended

Approximate

temperature ˚C

cooking time

Cakes

Pastry

Biscuits