Using the Main Oven

Defrosting and cooling in the main oven

To defrost frozen foods, turn the main oven control to the defrost position, place the food in the centre of the oven and close the door.

To cool foods after cooking prior to refrigerating or freezing, turn the main oven control to the defrost position and open the door.

Defrosting times

Small or thin pieces of frozen fish or meat - eg; fish filets, prawns & mince will take approximately 1 - 2 hours.

Placing the food in a single layer will reduce the thawing time.

A medium sized casserole or stew will take approximately 3 - 4 hours.

A 11⁄2kg / 3lb oven ready chicken will take approximately 5 hours, remove the giblets as soon as possible.

Be safe

Do not defrost stuffed poultry using this method.

Do not defrost larger joints of meat and poultry over 2kg / 4lb using this method.

Never place uncooked food for defrosting next to cooked food which is to be cooled, as this can lead to cross contamination.

Defrosting meat, poultry, and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly. Place meat and poultry on a trivet in a meat tin.

Main oven baking guide

Cooking times & temperatures

The temperature settings and times given in the baking guide are based on dishes made with block margarine. If soft tub margarine is used it may be necessary to reduce the temperature setting.

Allow enough space between shelves for food that will rise during cooking.

Do not place items on the oven base as this will prevent air circulating freely.

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Glen Dimplex Home Appliances Ltd FSE 60 DOP manual Defrosting and cooling in the main oven, Defrosting times, Be safe
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FSE 60 DOP specifications

Glen Dimplex Home Appliances Ltd has established itself as a prominent player in the realm of innovative kitchen solutions, offering a diverse range of appliances tailored to enhance modern living. Among its notable products is the FSE 60 DOP, a 60cm built-in double oven that seamlessly blends functionality with contemporary design.

The FSE 60 DOP is engineered with user convenience in mind, featuring an array of sophisticated technologies that elevate both cooking performance and energy efficiency. Its multi-function design includes a variety of cooking modes, from conventional baking to grilling, ensuring that users have the flexibility to prepare a wide range of dishes to perfection. The inclusion of a fan-assisted oven feature promotes even heat distribution, allowing for superb cooking results and reducing cooking times.

One of the standout aspects of the FSE 60 DOP is its intuitive control panel, designed to make operation effortless. The digital display provides clear information and allows for precise temperature settings, ensuring that users can achieve the desired results with confidence. The oven also includes programmable timer functions, enabling home cooks to schedule cooking times for added convenience.

When it comes to energy efficiency, the FSE 60 DOP excels with its A-rated energy consumption, reflecting Glen Dimplex's commitment to sustainability and cost savings for consumers. The appliance is designed with eco-conscious technology that minimizes energy use while maximizing cooking performance.

Another essential feature of the FSE 60 DOP is its capacity. As a double oven, it offers substantial cooking space, making it an ideal choice for families or those who love entertaining guests. The multiple cooking compartments allow for simultaneous cooking of different dishes, aiding in time management during meal preparation.

The design of the FSE 60 DOP is sleek and modern, with a stainless-steel finish that complements any kitchen aesthetic. The removable inner glass door and smooth enamel interior make for easy cleaning, ensuring that maintenance is hassle-free.

Overall, the Glen Dimplex Home Appliances Ltd FSE 60 DOP stands as a versatile and stylish addition to any kitchen. Its combination of advanced features, user-friendly technology, and energy efficiency makes it a compelling choice for anyone seeking to enhance their culinary experience.
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