USING THE INDUCTION HOB
Cookware for induction hobs
Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must also be the correct diameter.
Suitable Cookware for Induction Hobs | Unsuitable Cookware |
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Enameled steel pots with a thick base |
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| Pots made of copper, |
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Cast Iron pots with an enameled base | stainless steel, aluminium, |
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Pots made of multilayer stainless steel, | ceramic and terracotta |
rustproof ferrite steel or aluminium with |
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a special base |
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Pans marked for use with induction |
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How to establish the suitability of a pan
Check your pans with a magnet. If it sticks and it’s the correct diameter, it’s suitable for use with induction. Also with pans that bear the symbol for suit- ability for cooking with induction.
Note - when using certain pans, you may get various noises from the pans. This is due to the design of the pans and does not effect the performance or safety of the hob.
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