Before start-up
1. Check the tool and cable are in good working order before starting the chain saw.
2.Make sure that the chain lubrication is working and check the oil level.
3.Check the chain tension and
the operation of the chain brake.
Start up
1.Remove the bar cover.
2.Release the chain brake by pulling the front hand guard (2), firmly towards the back of the electric chain saw until a click is heard. To check the chain brake has been released, you should be able to move the chain by hand.
3.Connect the cable to the power.
Note. Ensure the brake is working efficiency, check its operation every time you use the chain saw before commencing work with it.
WARNING. The on/off switch (13) must never be depressed before pulling back the front hand guard.
4.Hold the electric chain saw by its grip with both hands.
5.To Start the chainsaw, press the
6.To stop the chain saw, release the trigger switch.
WARNING. Hold the electric chain saw with both hands until the chain is completely still.
Operating the electric chain saw
Safe chainsaw operation
While cutting, always:
•Run the chainsaw motor at full revs. This makes the job safer, as there is less chance of
•Position your body to the left of the chainsaw so if it kicks back uncontrollably, it goes over your right shoulder.
•Keep a firm grip with your left hand on the front handle, with your thumb securely below the handle. The swivel of your wrist in a
•Make sure the chain is tensioned correctly.
•Observe the size of wood shavings, if they become dusty your chain could need sharpening.
Cross cutting |
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WARNING. Do not touch |
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protruding branches with the |
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bar tip to prevent kickback. |
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1. Fit the bucking spike in the |
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bark at point A. |
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2. Using point A as a pivot |
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point lift the rear of the | A |
chainsaw so the chain enters |
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the wood to be cut. |
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3.Pivot and repeat the operation until the trunk has been cut completely.
4.Use the central part of the bar and never the tip for cutting purposes.
Branch cutting
Stand opposite the branches to be cut. Use the section of the bar as close to the chainsaw as possible, never use the tip of the bar. Perform the cutting operation downwards.
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