WARNINGS. Always keep a balanced stance. Do not stand on the log. Be alert to the fact that the log may roll over. When working on a slope, always stand on the uphill side of the log.
Bucking
Bucking is cutting a log into lengths for easier handling.
To saw a log lying on the ground, | 1 | 2 | |
first saw halfway, then roll the log | |||
over and cut from the opposite | 2 | 1 | |
side. To saw the end of a log | |||
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supported off the ground, first |
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saw up from the bottom
CAUTION. Avoid cutting into the ground as this will very quickly dull the saw chain.
Pruning |
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Pruning is the removal of a limb | 2 |
or branch from a standing tree. |
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WARNINGS. Do not use an
unstable foothold or ladder. Do1 not overreach. Do not saw above shoulder height. Always use both
hands to hold the saw.
First cut up from the bottom and finish down from the top.
Maintenance
NOTE. Before cleaning your chain saw or carrying out any maintenance procedure, make sure that the engine is off and is cool. Disconnect the spark plug to prevent accidental starting.
Maintenance to be preformed after each use
1.Loosen the top cover knob (12) and remove the top cover (11).
2.Remove the air filter (8).
3.Split the air filter into its two halves and clean the mesh. Dry particles can be removed by tapping on a hard surface. More stubborn dirt may require washing out the filter with petrol or using an air compressor.
4.
5.Take off the guide bar (1) and maintain it as follows, remove any sawdust from the groove in the guide bar.
6.Make sure that the oil port is not clogged. Grease the nose sprocket at the tip of the guide bar.
7.Check for fuel and oil leakage and loose fastenings, especially those securing the handles and the guide bar. If any defects are found, take the tool to an authorised repair centre.
8.Clean any dust away from the cooling vents as clogged vents can cause overheating.
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