OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
•NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first.
•NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
•NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
•ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
•ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand on or around food chute when slicer is on.
•DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on
•ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
•BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord.
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