Globe GL12 Knife Sharpening, Sharpening The Knife, TURN OFF slicer before inspecting

KNIFE SHARPENING

7.Make sure the knife is between the 2 stones of the knife sharpener.

8.Rotate the sharpener knob completely clockwise to secure the sharpener to the slicer table.

SHARPENING THE KNIFE

1.Pull out knob #1 (Fig. 15-1).

2.Turn knife motor on by pressing the green start button. Push knob #2

(Fig. 15-2) and maintain pressure on the knob for 10 seconds. Be sure both stones are in contact with knife. Repeat operation until knife is sharp.

TURN OFF slicer before inspecting.

FINISH SHARPENING

When sharpening is finished, follow these procedures:

1. Turn the slicer off by pressing the red stop button. Unplug the power cord.

Figure 15-1

Figure 15-2

2.Push in knob #1. Rotate the sharpener knob completely counterclockwise and lift the sharpener off the slicer.

3.If sharpening stones need to be cleaned, use soapy water and a brush. Dry stones afterwards.

4.Clean slicer as necessary using cleaning procedures listed on pages 11 through 13.

5.Plug in power cord.

NOTE: As the knife is sharpened and the diameter gets smaller, it is important to adjust the slicer table inward toward the knife. The gap should be consistently 1/8” from knife.

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