DEFROST CHART
SequenceFood
GROUND BEEF
MEAT Ground beef
Cubes for stew
Hamburger patties
Pot roast
Rib roast, Rump roast
Chuck roast
PORK
Bacon, Hot Dogs
Sausage, Links
Sausage, Bulks
Ribs, Roast
LAMB
Ribs
Roasts
POULTRY POULTRY
Whole Chicken
Chicken Pieces
CORNISH HENS
Whole, Split
TURKEY
Breast(under 6 Ibs.)
STEAKS/ BEEF STEAKS
CHOPS
PORK CHOPS
LAMB CHOPS
FISH
Steaks, Whole fish
Fillets
SHELLFISH
Crabmeat, Shrimp
Lobster tails
Scallops
At Beep
Turn over. Remove thawed portions and break apart. Return remainder to oven.
Turn over. Remove thawed portions with fork.
Turn over.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Turn over. Turn over.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over(finish defrosting breastside
down). Cover warm areas with aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over and rearrange. Cover head and tail with foil.
Turn over. Separate fillets when partially thawed if possible.
Rearrange and break apart.
Turn over and rearrange.
Turn over and rearrange.
Stand Time
5min.
5min.
5 min.
2min.
5min.
5min.
5 min.
5 rain. Rinse under cold water to separate.
5min.
5min.
5min.
Note: Food to be defrosted must be not more than 6.0 Ibs(4.0kg).
