Maintenance
Daily Cleaning
Cabinet: The outside of the machine can be cleaned with a damp cloth, a household dusting spray or a stainless steel cleaner. Do not use any abrasive such as Scotchbrite or Brillo pads. These may mar the finish.
Wipe the underside of the cabinet hood with a clean cloth. Be especially careful when using soap or detergent around the sprayhead. Any soap left on the deflector may give an unpleasant taste to the first brews.
Warmers: The warmer plate is easy to clean and will maintain its appearance longer if cleaned regularly. Coffee stains can be wiped off with a damp cloth. Use detergent or sanitizer for heavy deposits, but refrain from using abrasives.
Weekly Cleaning (Refer to Figure D)
Slide Valve: The slide valve behind the spray deflec- tor under the cabinet hood should be wiped off with a clean, dry cloth. Using the finger tab open the slide valve and wipe the ground coffee from inside of the spout, seal and slide valve.
NOTE: When the machine is not in use, the finger tab will automatically activate every 60 minutes to keep clear.
Brew Basket, Airpots and Decanters: Use com-
mercial grade urn cleaner (as directed by manufac- | Figure D |
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turer) and rinse thoroughly. |
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Grind’n Brew® Coffee Systems | Page 13 |