CARE AND CLEANING
Note: Each time the freezer is disassembled, all internal freezer components must be thoroughly washed, scoured and sanitized using procedures recommended by your local health department. In lieu of local health department recommendations, use a three compartment sink; one compartment to wash parts in detergent, one compartment to rinse, and one to sanitize.
Drain and Rinse
1.If the freezer is empty, proceed to Cleaning Following Complete Disassembly of Unit or Daily Cleaning Procedure. If the freezer is full of product, turn the mode switch to "CLEAN".
2.On freezers using the optional electric pump and tank assembly and optional Remote Fill Control, turn the switch on the Remote Fill Control to "OFF" and unplug the pump.
3.On freezers using the optional Remote Fill Control and Proportioning Pump, turn off the water valve on the Proportioning pump, using the valve next to the inlet pressure regulator.
4.Open the front dispensing valve and drain all product from the freezer. Close the dispensing valve and turn freezer to "OFF".
Note: Use approximately 2 1/2 gallons (10 liters) of cool water to rinse product out of the freezer.
5.Remove the carburetor tube and pour water into the storage hopper. Allow the water to fill the freezing
cylinder.
6.Turn the mode switch to "CLEAN" for 5 minutes.
7.Open the dispensing valve and drain the water from the freezer.
Daily Cleaning Procedure (Clean-in-place)
1.Pull out valve handle retaining pin while supporting the valve plunger from the bottom (figure J). Push up on the valve plunger and remove the stainless handle (figure K). Slide the valve plunger and spring downward to remove (figure L). Remove the plunger “O” Rings as shown in figure M.
Figure J Remove Pin | Figure K Remove Handle | Figure L Remove Plunger and Spring |
Crathco® 5311 & 5511 Manual | Page 11 |
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