Grindmaster instruction manual Introduction, HC-2Hot Chocolate Dispenser Specifications

Introduction

We are pleased you have chosen Crathco’s Whipped Hot Chocolate Dispenser for your hot chocolate service. You have chosen the finest engineered, most functionally sound and easy to operate piece of equipment available. The HC-2 is a manual push and hold dispense machine, producing 1 ounce of chocolate per second into any cup size. It will accommodate bag-in-boxes, cans or hoppers of chocolate syrup.

Inside the carton you should find:

1)HC-2 Whipped Hot Chocolate Machine

2)Plastic chocolate hopper (optional)

3)Drip tray

4)Operation and Instruction Manual

The HC-2 Whipped Hot Chocolate Dispenser is supplied complete with a 6 foot, 120V A.C. 3 wire cord and NEMA 5-20 plug. Plugging the unit into a NEMA 5-20R outlet (20 AMP receptacle) is the only electrical service required. Plumbing service requires a high temperature food grade water supply line. The water supply line is connected to a 1/4” male flare fitting in the rear of the unit. Installation should comply with the National Plumbing Code.

HC-2 Hot Chocolate Dispenser Specifications

	Model HC-2
Finished Product Size	Variable due to manual push and hold button
Dispenser Rate	1 ounce per second
Drink Strength Ratio	Variable between 4:1 and 6:1 - factory set at 5:1
Hot Chocolate Dispenser Temperature	180 degrees F + 5 degrees F
Production Capacity
120 degrees F water in	(230) 5 oz. cups/hour
50 degrees F water in	(115) 5 oz. cups/hour
Power Requirement	1800 watts, 15 Amps
Electrical Service	120 Volt a.c., 20 Amp. NEMA 5-20 outlet
Plumbing Service	0.75 GPM minimum, 30-75 PSI water supply line to
	1/4” male flare fitting
Water Compartment	2 3/4 gallons
Initial Fill Time	Approximately 5 minutes
Dispenser Spout Clearance	6”
Overall Height	27”
Body Width	10 1/2”
Body Depth	17 1/2”
Product Compartment	10” H x 9” W x 10” D

Page 1 Crathco® Whipped Hot Chocolate Dispensers