Thermostat Adjustment:
WARNING: Adjustments are to be done only by a qualified service technician.
! Water temperature setting is made in the top control section where electrically live parts are present. Your product supplier can be helpful in providing this expertise and making sure the correct dispense temperature is obtained.
Access to temperature adjustment is from the top.
To remove the top cover, remove the 2 screws and lift the cover off. Water temperature is factory set
at 180 degrees F + 5 degrees F.
Insert a screwdriver in the slot and turn clockwise to obtain a lower temperature and counterclockwise for a higher temperature (Refer to Figure F).
Cleaning
Daily Cleaning
Mixing Chamber:
THERMOSTAT BRACKET
TOP VIEW
TOP COVER REMOVED
FIGURE F
CALIBRATION SET SCREW CW=LOWER TEMPERATURE CCW=HIGHER TEMPERATURE
SLEEVE (FULL CW=ON)
THERMOSTAT LABEL
1.The stainless steel cabinet is kept clean with a damp cloth or a stainless steel cleaner.
2.Push the whipper rinse switch to flush until the water leaving the dispense spout is clear.
Weekly Cleaning
Mixer:
(Refer to Figure G)
1.Disconnect the hoses to the mixer.
2.Lift off the cover.
3.Lift off the funnel cover.
4.Turn the whipping chamber clockwise and pull it off.
5.Pull off the whipping blade. Leave the backing washer on the metal shaft.
6.Wash all parts in mild soap. Rinse well and reassemble.
Product Switch |
| Cover | |
Water Switch |
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| Mixing | |
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| Chamber | |
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| Syrup | |
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| Inlet Tube | |
Pump | Water |
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Inlet | inlet | Whipping | |
Tube | Tube | ||
Chamber | |||
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Dispenser Switch
Crathco® Whipped Hot Chocolate Dispensers | Page 4 |
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