How to Dispense a Cup of Hot Chocolate (cont.)
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a. Lift the tab located on top of the box.
b. Pull out the tube assembly with the retainer ring.
c.Secure the retainer ring on the leading edge of the cutout. (Refer to Figure A)
d.Insert the product box on the product shelf with the top side down and with the hose assembly toward the front.
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FIGURE A
e. Remove the stopper cap from the box tube assembly. (Refer to Figure B)
f.Connect the box tube assembly over the pump inlet tube.
g.Remove the pinch clamp from the box tube assembly. (Refer to Figure C)
h.You are now ready to draw product.
3.Push and hold the dispense switch.
NOTE: It takes a few seconds to engage the hot chocolate pump rollers and to move the hot chocolate through the pump to the mixer assembly.
(Refer to Figure D)
4.The dispenser is now ready for operation.
Adjustments
Mix Ratio Adjustment:
The drink strength is adjustable from 4 parts water to 1 part chocolate to 6 parts water to 1 part chocolate. The dispenser is factory set at
5 parts water to 1 part chocolate.
1.Remove the hole plug.
2.Insert a screwdriver in the slot and turn clockwise for less water/stronger chocolate or counter clockwise for more water/weaker chocolate.
(Refer to Figure E)
FIGURE E
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FIGURE B
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| FIGURE C |
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PUSH BUTTON |
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PUSH BUTTON | ||
SYRUP SWITCH | WATER SWITCH | |
DISPENSE SWITCH
PRESS & HOLD TO
DISPENSE CHOCOLATE
Front Elevation
FIGURE D
MORE WATER | LESS WATER |
WEAKER CHOCOLATE | STRONGER CHOCOLATE |
| SLOT |
Page 3 | Crathco® Whipped Hot Chocolate Dispensers |
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