Cleaning and Sanitizing Procedures (con’t)

16.) Plug the unit back into appropriate power supply.

17.) After the cleaning and reassembly of the mixing parts and bowl as per above instructions, fill the bowl with a

mix of water and an approved cleaning solution (example kay5), according to the measures specified.

18.) Start the mixing part of the machine for about 10 minutes to sanitize all parts. Follow the cleaning solution specifications.

19.) Drain the cleaning solution as follows:

Unscrew the two knobs (F) see fig. U);

then lower the bowl to drain out any remaining product through the dispensing valve (C) (as shown in fig. U).

20.) Screw again the knobs (F) to fix the bowls.

21.) With a clean cloth wash the underside of the lamp cover with warm water and a mild detergent. Allow this part to air dry and then wipe it with a clean cloth which has been dipped in the sanitizing mixture. Prepare a minimum of 4 gallons (15 liters) of sanitizing solution (Stera Green

Label or equivalent) following the manufacturer’s instructions.

Note: Add 4 ounces of Stera Sheen to 4 gallons (15 liters) of 120° Fahrenheit (50° Centigrade) water to achieve a concentrate of 100 parts per million.

Warning: Lamp cover must be unplugged. Electric shock ! could occur if cover or power cord come in contact with

solution.

(Figure EE)

Maintenance

!Warning: Disconnect the unit from its power supply prior to performing any maintenance procedures. Failure to do so could result in electric shock, injury from hazardous moving parts or serious burns from hot surfaces.

Removing and cleaning the filter (Weekly)

This should be done weekly or more often if necessary.

In order to guarantee an efficient refrigerating system, it is essential that the filter be properly cleaned, according to the following procedures:

1)Unplug the machine.

2)Unscrew the knob (K) in order to remove back panel (see fig. FF).

3)Remove the filter (W) held inside the back panel (X) and clean it properly using water or vacuum (see fig. GG).

4)Place the cleaned filter back inside back panel and reinstall the back panel on the machine by screwing in the knob (K).

!Attention: Failure to maintain a clean filter and condenser will cause damage to the unit not covered by warranty.

(Figure FF)

(Figure GG)

G & MG Series Granita Machine

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Grindmaster MG236-2B, MG23-2B, MG235-2B instruction manual Maintenance, Removing and cleaning the filter Weekly

G23-2B, G235-2B, G236-2B, MG235-2B, MG23-2B specifications

The Grindmaster lineup, which includes models MG236-2B, MG23-2B, G236-2B, G23-2B, and MG235-2B, represents a significant advancement in commercial coffee grinding technology. These machines are designed for high-performance grinding capabilities in coffee shops, cafes, and other businesses that require consistent and efficient results.

One of the defining features of the Grindmaster MG236-2B and its counterparts is their superior grinding consistency. Each model is engineered to produce uniform particle sizes, which is essential for optimal extraction during brewing. This consistency not only enhances flavor but also ensures that customers receive a high-quality coffee experience every time.

These machines are equipped with advanced grinding technology, including high-quality burr grinders that effectively reduce heat generation during operation. This is critical as excessive heat can negatively impact the flavor and aroma of the coffee beans. The functionality focused on maintaining the integrity of the coffee's essential oils, allowing baristas to extract the best flavors from their beans.

Durability is another hallmark of the Grindmaster MG series. Made from robust materials and designed for heavy-duty use, these grinders can withstand the rigors of a busy commercial environment. The models are also easy to clean and maintain, featuring accessible components that simplify routine servicing.

User-friendliness is considered in their design. Each model comes with intuitive controls that allow baristas to adjust grind settings easily. This flexibility helps in catering to various brewing methods, from fine grinds for espresso to coarser settings for French press or pour-over brewing.

Moreover, the Grindmaster MG236-2B and similar models are designed to minimize noise during operation, which is a crucial feature for maintaining a pleasant atmosphere in customer-facing environments.

In addition to these personal features, the Grindmaster lineup also emphasizes energy efficiency. The machines are designed to consume minimal power without compromising performance, making them a cost-effective choice for businesses aiming at sustainability.

Overall, the Grindmaster MG236-2B, MG23-2B, G236-2B, G23-2B, and MG235-2B models represent cutting-edge technology in coffee grinding. Their combination of consistency, durability, user-friendliness, and energy efficiency makes them ideal for any coffee-centric business looking to elevate their brewing game and provide an exceptional coffee experience for their customers.