Cleaning and Sanitizing Procedures (con’t)

10.) Reassemble the mixing unit back together, according to the following procedures (see fig. Y):

Moisten the bowl seal (P) with water and slip it into place at the back of cylin- der with ribs angled toward back of freezer.

Apply food grade lubricant to the inside of the shaft seal (O) and put the shaft seal (O) back on with the flared end of seal toward back of freezer.

Put the auger assembly (N) back on the evaporator.

Secure all the parts in place by screwing on the bolt (M) counterclockwise.

11.) Reassemble the bowl (L), positioning it into place. Make sure that the bowl fits tightly to the bowl seal (see fig. Z). We also suggest that the rear part of the bowl be moistened with water or lightly lubricated at the point where it fits together with the seal to make it easier to install bowl.

11a.) The lower right and left bowl flanges should fit on the outside of each black tri- angle edge (see fig. AA). The lid cover will not fit properly if this is not cor-

rectly positioned.

12.) Secure the bowl (L) by keeping it lifted until the bolt (M) is aligned with its hole (S), then tightly screw on the knobs (F) without exerting excessive pressure to avoid cracking the bowl (see fig. BB).

13.) Reassemble the mixing rod (O) so that its gears are aligned with the lower gear ring. This will allow the front pin to fit perfectly in its position on the bowl (see fig. CC).

14.) Reassemble in sequence the parts of the dispensing valve as follows (see fig. DD).

Make sure that the dispensing valve seat is properly lubricated with food-grade lubricant (such as Haynes Lubrifilm).

Put the dispensing valve body (T) in its seat.

Insert the spring (U).

Put the dispensing valve upper body (V) into its position until it completely snaps into place.

Reassemble the handle (B) and insert retaining pin (G) following the same procedures in #5, fig. S.

15.) Reinstall the drain tray (fig. T). Make sure that the condensation drainage tube (J) is reinserted into its correct fixed position, allowing it to drain into the tray.

(Figure Y)

(Figure Z)

Bowl outside corner must be over the white plastic edge.

(Figure AA)

(Figure BB)

(Figure CC)

(Figure DD)

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G & MG Series Granita Machine

 

 

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Image 10
Grindmaster MG236-2B, MG23-2B, MG235-2B instruction manual Cleaning and Sanitizing Procedures con’t, Rectly positioned

G23-2B, G235-2B, G236-2B, MG235-2B, MG23-2B specifications

The Grindmaster lineup, which includes models MG236-2B, MG23-2B, G236-2B, G23-2B, and MG235-2B, represents a significant advancement in commercial coffee grinding technology. These machines are designed for high-performance grinding capabilities in coffee shops, cafes, and other businesses that require consistent and efficient results.

One of the defining features of the Grindmaster MG236-2B and its counterparts is their superior grinding consistency. Each model is engineered to produce uniform particle sizes, which is essential for optimal extraction during brewing. This consistency not only enhances flavor but also ensures that customers receive a high-quality coffee experience every time.

These machines are equipped with advanced grinding technology, including high-quality burr grinders that effectively reduce heat generation during operation. This is critical as excessive heat can negatively impact the flavor and aroma of the coffee beans. The functionality focused on maintaining the integrity of the coffee's essential oils, allowing baristas to extract the best flavors from their beans.

Durability is another hallmark of the Grindmaster MG series. Made from robust materials and designed for heavy-duty use, these grinders can withstand the rigors of a busy commercial environment. The models are also easy to clean and maintain, featuring accessible components that simplify routine servicing.

User-friendliness is considered in their design. Each model comes with intuitive controls that allow baristas to adjust grind settings easily. This flexibility helps in catering to various brewing methods, from fine grinds for espresso to coarser settings for French press or pour-over brewing.

Moreover, the Grindmaster MG236-2B and similar models are designed to minimize noise during operation, which is a crucial feature for maintaining a pleasant atmosphere in customer-facing environments.

In addition to these personal features, the Grindmaster lineup also emphasizes energy efficiency. The machines are designed to consume minimal power without compromising performance, making them a cost-effective choice for businesses aiming at sustainability.

Overall, the Grindmaster MG236-2B, MG23-2B, G236-2B, G23-2B, and MG235-2B models represent cutting-edge technology in coffee grinding. Their combination of consistency, durability, user-friendliness, and energy efficiency makes them ideal for any coffee-centric business looking to elevate their brewing game and provide an exceptional coffee experience for their customers.