OPERATIONS
Grinding
The Model H6248 is designed for meat processing. DO NOT attempt to grind bone or hard foods like nuts or fibrous foods like ginger.
1.Make sure all meat grinding parts are properly sanitized before beginning (Refer to the Cleaning section on page 9 for more information).
2.Install the fine, medium or course cut- ting plate.
3.Cut all meats into sizes that will easily fit into the hopper throat.
4.Plug in the grinder and turn it ON.
5.Use meat pusher to push meat down to the feed screw. DO NOT use any other utensil or stick fingers down the hopper throat.
6.Feed the meat into the grinder steadi- ly. Do not force it or cause the motor to labor.
The meat grinder can easily grind your fingers. Never use your fingers to push meat into the grinder. Always use the provided meat pusher.
If a jam occurs:
1.Turn off the grinder and allow it to come to a complete stop. Press the REVERSE button once or twice to attempt to free the jam. If that frees the jam proceed.
If not:
1.UNPLUG THE GRINDER FROM THE POWER SOURCE!
2.Disassemble the grinding head and remove the material jamming the cut- ter or feed screw.
3.Assemble the grinder head, connect to the power source and depress the CIRCUIT BREAKER button to reset the motor.
4.Turn the motor ON and proceed with grinding.
Remove the grinder plug from the outlet before clearing any jams.
Model H6248 Meat Grinder
