Additional Safety Instructions For
Meat Grinders
1.READ THIS MANUAL: This manu- al contains proper operating instruc- tions for this machine.
2.ALWAYS CLEAN AND SANITIZE ALL PARTS THAT COME IN CON- TACT WITH MEAT DURING PRO- CESSING.
3.DISCONNECT POWER: Always disconnect the machine from the power source before cleaning, changing attachments or when per- forming maintenance of any kind on this tool.
4.MATERIAL FEED: Always feed material evenly and smoothly. DO NOT put any utensil other than meat pusher into grinder.
5.LOOSE CLOTHING: DO NOT wear loose clothing while operating this machine. Tie back long hair.
6.SHARP SURFACES: DO NOT place hands near, or in contact with, cutting surfaces during operation.
7.MACHINE INSPECTIONS: Perform machine inspections and mainte- nance service promptly as required.
8.ATTEND TO YOUR MACHINE: Never walk away and leave the machine running.
9.KEEP BLADES SHARP: Replace or sharpen blade as needed.
10.TEST RUN: Always test run the machine before starting any work.
Bacteria from raw meat has been frequently linked to illness and even death! Describing proper meat han- dling techniques outside of cleaning the meat grinder is beyond the scope of this manual. If you are unclear about sanitary meat handling practic- es, contact your local Board of Health or the USDA to research the proper methods of meat handling.
No list of safety guidelines can be complete. Every shop environment is different. Always consider safety first, as it applies to your individual working conditions. Use this and other machinery with caution and respect. Failure to do so could result in serious personal injury, damage to equipment or poor work results.
Model H6248 Meat Grinder |
