6.ONLY ALLOW TRAINED AND
PROPERLY SUPERVISED PERSONNEL TO OPERATE MACHINERY. Make sure opera- tion instructions are safe and clearly understood.
7.KEEP CHILDREN AND VISITORS AWAY. Keep all children and visi- tors a safe distance from the work area.
8.MAKE WORKSHOP CHILD PROOF. Use padlocks, master switches, and remove start switch keys.
9.NEVER LEAVE WHEN MACHINE IS RUNNING. Turn power OFF and allow all moving parts to come to a complete stop before leaving machine unattended.
10.DO NOT USE IN DANGEROUS ENVIRONMENTS. DO NOT use machinery in damp, wet locations, or where any flammable or nox- ious fumes may exist.
11.KEEP WORK AREA CLEAN AND WELL LIT. Clutter and dark shad- ows may cause accidents.
12.USE A GROUNDED EXTENSION
CORD RATED FOR THE
MACHINE AMPERAGE. Undersized cords overheat and reduce voltage. Replace exten- sion cords if they become dam- aged. DO NOT use extension cords for 220V machinery.
13.ALWAYS DISCONNECT FROM POWER SOURCE BEFORE SERVICING MACHINERY. Make sure switch is in OFF position before reconnecting.
14.MAINTAIN MACHINERY WITH CARE. Keep blades sharp and clean for best and safest perfor- mance. Follow instructions for lubricating and changing acces- sories.
15.REMOVE ADJUSTING KEYS AND WRENCHES. Make a habit of checking for keys and adjust- ing wrenches before turning ON machinery.
16.CHECK FOR DAMAGED PARTS BEFORE USING MACHINERY. Check for binding and alignment of parts, broken parts, part mount- ing, loose bolts, and any other conditions that may affect machine operation. Repair or replace dam- aged parts.
17.USE RECOMMENDED ACCESSORIES. Refer to the instruction manual for recom- mended accessories. The use of improper accessories may cause risk of injury.
18.DO NOT FORCE MACHINERY. Work at the speed for which the machine or accessory was designed.
Model H6248 Meat Grinder |
