Recipes
Cooking tables
Cooking times are given as an indication only: they can vary according to quantity, personal taste, size of the pieces and type of food.
Position 1 is used to keep food warm.
Meat and skewered kebabs
Thermostat Max
| Function | Cooking time |
Beef rib steaks | . . . grill | . . . 8 to 10 min |
Beef fillets | . . . grill | . . . . 2 to 3 min |
Tournedos | . . . grill | . . . . 4 to 5 min |
Veal rib steaks | . barbecue | 6 to 7 min per side |
Lamb chops | .barbecue | 5 to 6 min per side |
Rump steak | . . . grill | . . . . 2 to 3 min |
Hamburger patties | . . . grill | . . . . . 5 min |
Sausages | . . . grill | . . . 6 to 8 min |
Lamb skewered kebabs | . barbecue | . . 18 to 20 min |
Liver/kidney skewered kebabs | . barbecue | . . 18 to 20 min |
Chicken skewered kebabs | . barbecue | . . 18 to 20 min |
Cocktail sausages | . barbecue | . . . 5 to 6 min |
Fish
Thermostat 3
| Function | Cooking time |
Sole | barbecue | 5 to 6 min per side |
Grilled turbot | barbecue | 6 to 8 min per side |
Sardine fillets | barbecue | 3 to 4 min per side |
Salmon steaks | barbecue | 3 to 4 min per side |
