Cooking

Cooking tables

The cooking times are given as an indication only. They may vary depending on quantities and personal tastes.

Fresh foods

Temperature

Cooking time

 

 

 

 

 

 

Potato chips

(1 kg)

190° C

12 - 15 min.

 

 

 

 

Potato chips

(550 g)

190° C

7 - 9 min.

Breaded Camembert wedges (6 pieces)

190° C

1 - 2 min.

 

 

 

Chicken Kiev* (2 pieces)

180° C

12 - 14 min.

Poultry croquettes (8-10 pieces)

190° C

8 - 9 min.

 

 

 

Scotch Eggs* (2 pieces)

170° C

6 - 8 min.

Apple fritters (4 pieces)

170° C

4 - 6 min.

 

 

 

Ring doughnuts* (4 pieces)

170° C

5 - 7 min.

Stuffed veal escalopes (6-8 pieces)

180° C

10 - 12 min.

 

 

 

Battered cod fillets (2 pieces)

160° C

6 - 8 min.

Fried whitebait ( 200 g)

160° C

1 - 2 min.

 

 

 

Breaded plaice fillets (1-2 pieces)

160° C

5 - 7 min.

Fried onions rings (6 pieces)

160° C

2 - 3 min.

 

 

 

Fried whole mushrooms (150 g)

150° C

4 - 6 min.

Vegetable fritters (aubergines) (10-12 pieces)

170° C

10 - 11 min.

 

 

 

 

* = These thicker foods may require turning halfway through cooking to ensure even cooking on both sides.

Cooks tip: When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away.

Frozen foods

Cooking time

 

Turn thermostat

 

✴ ✴ ✴

 

 

Potato chips (pre-cooked) 750 g

11 - 13 min.

Potato chips (pre-cooked) 400 g

5 - 7 min.

 

 

Potato croquettes (8 - 10 pieces)

5 - 6 min.

American style Thin Cut Chips (500 g)

7 - 8 min.

 

 

Breaded cod (2 pieces)

5 - 6 min.

Fishcakes in breadcrumbs (8 pieces)

5 - 6 min.

 

 

Fish Fingers (6 pieces)

3 - 4 min.

Chicken nuggets (16 pieces)

3 - 4 min.

 

 

Large battered cod fillets (2 pieces)

10 - 11 min.

Breaded Scampi (16 pieces)

4 - 5 min.

 

 

Breaded Onion Rings (12 pieces)

3 - 4 min.

Breaded Mushrooms (16 pieces)

4 - 5 min.

 

 

Smiley Faces (6 pieces)

3 - 4 min.

Alphabites (16 pieces)

3 - 4 min.

 

 

ENG

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Groupe SEB USA - T-FAL Fryer manual Cooking tables

Fryer specifications

Groupe SEB USA is a prominent player in the small appliance industry, known for its commitment to innovation and quality. Among its standout products is the T-FAL fryer, a highly popular kitchen appliance that has transformed the way people approach frying food at home. The T-FAL fryer integrates advanced technologies and user-friendly features that make it an essential addition to any kitchen.

One of the key features of the T-FAL fryer is its patented oil filtration system. This innovative technology allows users to filter and reuse oil, significantly extending its lifespan and reducing waste. The oil filtration system ensures that food is cooked in clean oil, resulting in healthier meals while saving money on oil replacements. This eco-friendly feature aligns with the growing consumer demand for sustainable cooking solutions.

Another highlight of the T-FAL fryer is its adjustable temperature control. With a temperature range that accommodates various cooking needs, users can easily prepare a wide range of fried foods, from crispy French fries to golden-brown chicken wings. The fryer heats up quickly, allowing for fast cooking times, which is ideal for busy households.

Safety is a priority with the T-FAL fryer, as it comes equipped with various safety features such as a cool-touch exterior, which prevents burns during operation. Additionally, the fryer has a secure lid that locks in place while cooking, minimizing the risk of spills and accidental exposure to hot oil.

Ease of use is a defining characteristic of the T-FAL fryer. The appliance features a user-friendly digital display and intuitive controls that make selecting cooking options straightforward. A built-in timer ensures that users can achieve perfect frying results every time, taking the guesswork out of cooking.

Cleaning is simplified with the fryer’s removable parts, many of which are dishwasher safe. This convenient design promotes efficient cleanup, allowing users to enjoy their fried creations without the hassle of extensive maintenance.

In conclusion, the T-FAL fryer by Groupe SEB USA stands out for its blend of innovative technology, user-friendly design, and safety features. It delivers an exceptional cooking experience, making it a highly regarded option for anyone looking to enjoy delicious fried foods at home. With its focus on sustainability, efficiency, and ease of use, the T-FAL fryer exemplifies Groupe SEB's dedication to enhancing everyday cooking.