Groupe SEB USA - T-FAL Fryer ENG Cooking, Keeping an eye on the cooking, Removing the food, click

ENG Cooking

click!

Keeping an eye on the cooking

•During cooking, it is normal for the temperature indicator light to come on and go off during cooking.

Removing the food

•Lift the handle horizontally to raise the basket until you hear a “click” as it

locks.

•Open the lid.

•Drain the food.

•Remove the basket, making sure that the rod comes completely out of the bowl.

•Serve.

!Warning: do not place your hand at the back of the filter. The air vented at the back of the fryer may be hot.

!Do not touch the viewing window, the glass may be hot.

!Never remove the bowl while the deep fryer is working.

To prepare to use a second time:

-wait for the temperature indicator to go out before lowering the foods into the oil.

-adjust the level with the same type of oil or fat according to the quantity of food to be fried.

For very crisp fried foods, open the lid as soon as you have finished cooking.

Add salt and pepper away from the deep fryer to avoid getting into the oil or fat.

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Switching off the deep fryer

• When you have finished frying foods, turn the thermostat/on-off switch

to the O position.

• Unplug the deep fryer.

• Leave the deep fryer to cool (1 to 2 hours).

• Only use the carrying handles to move the deep fryer.

• Remove cord or store the cord (depending on model).

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Never move your deep fryer with the lid open.Never move your deep fryer with hot oil or fat inside.