ENG Maintenance
PURE AIR CATALYSE®
Patented system of permanent filtering of odour and steam.
It is not necessary to change or to clean it.
Storing the oil
• Turn off the fryer and wait until the oil has completely cooled.
• With a sieve, collect the small pieces of food left in the oil.
• Store the oil in the deep fryer, or store it in an airtight container away from heat and light sources (recommended if you do not use the deep fryer often).
!Never allow water to get inside the
PURE AIR CATALYSE® system.
!Do not use any metallic tools.
It is not necessary to store oil in a refrigerator.
Filtering the oil
With a filter paper (available from approved Service Centres).
• Wait for the oil to become lukewarm.
• Empty the oil gently into a pan.
• Place a filter paper in the bottom of the basket.
• Clean inside the bowl.
•Place the basket and filter paper into the deep fryer (handle in the upper position).
•Pour the oil carefully back into the bowl, through the filter paper.
• Throw the filter paper away and clean the basket.
OR
With a filtering container maximum capacity: 2.4 l (available from approved Service Centres).
Changing the oil
•Do not pour used oil into the sink. Leave it to cool and throw it away with the household waste.
•If you add oil, make sure to use the same type.
!The oil must be filtered regularly.
Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire.
!Change the oil after being used for a maximum of 8 times.
“Clean” oil keeps the flavour and lightness of foods.
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