Groupe SEB USA - T-FAL Fryer manual ENG Preparation, Replacing the lid, Replacing the removable

ENG Preparation

Replacing the lid

click!

•To replace the lid, place it in the guide rod until you hear the locking “click”.

Replacing the removable

bowl		! A safety system
		prevents the deep
• Insert the bowl, with the Min./Max.		fryer from working
		if you have not put
markers (	) towards the back of the	the bowl correctly
appliance.		in place.
• The base of the bowl must fit perfectly

onto the element.

Oiil/Fat quantity	1 l
Azura
Min.	2 l	1750 g
Max.	2,2 l	2000 g

Filling the bowl

• Use an oil recommended for deep frying: For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil, ensure the oil is changed after every 5 uses.

• If you use solid vegetable fat:

- Cut it into pieces and place it at the bottom of the bowl (never in the basket).

- Never exceed 150° to melt it, then follow the manufacturer’s cooking recommendations.

•Lard or dripping should NOT be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil.

!Never plug in the deep fryer without oil or fat inside.

!Do not mix different types of oil or fat.

!The oil/fat level must always be between the Min. and Max. markers. Check this each time before cooking, and add some of the same type of oil or fat if necessary.

6

Preparing the basket

• Place the basket in position on the edge of the bowl.

• Dry the foods.

• Fill the basket.

• Reduce the quantities for frozen foods. Cooks tips:

• Add breaded or delicate foods, either fresh or frozen, after the oil has preheated.

!Never exceed the maximum capacity.

-Cut the foods into like-sized pieces so that they cook evenly,

-Avoid using pieces that are too thick.