ENG Preparation
Replacing the lid
click!
•To replace the lid, place it in the guide rod until you hear the locking “click”.
Replacing the removable
bowl |
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| ! A safety system |
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| prevents the deep |
• Insert the bowl, with the Min./Max. | fryer from working | ||
if you have not put | |||
markers ( | ) towards the back of the | the bowl correctly | |
appliance. |
| in place. | |
• The base of the bowl must fit perfectly |
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Oiil/Fat quantity | 1 l |
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Azura |
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Min. | 2 l | 1750 g |
Max. | 2,2 l | 2000 g |
Filling the bowl
• Use an oil recommended for deep frying: For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil, ensure the oil is changed after every 5 uses.
• If you use solid vegetable fat:- Cut it into pieces and place it at the bottom of the bowl (never in the basket).
- Never exceed 150° to melt it, then follow the manufacturer’s cooking recommendations.
•Lard or dripping should NOT be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil.
!Never plug in the deep fryer without oil or fat inside.
!Do not mix different types of oil or fat.
!The oil/fat level must always be between the Min. and Max. markers. Check this each time before cooking, and add some of the same type of oil or fat if necessary.
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Preparing the basket
• Place the basket in position on the edge of the bowl.• Dry the foods.
• Fill the basket.• Reduce the quantities for frozen foods. Cooks tips:
• Add breaded or delicate foods, either fresh or frozen, after the oil has preheated.
!Never exceed the maximum capacity.
-Cut the foods into
-Avoid using pieces that are too thick.