Mise hors tension de l’appareil

ProFryer T-FAL Electro-5082225 27/07/06 13:15 Page 14

•Une fois la friture terminée, débranchez l’appareil.

•Laissez refroidir complètement la friteuse et la matière grasse (3 heures).

•Pour déplacer la friteuse, utilisez les poignées.

Ne déplacez jamais votre friteuse lorsque l’huile est chaude.

Tableau de cuisson

Pour obtenir les meilleurs résultats possibles et éviter les débordements lors de la cuisson des frites fraîches, la cuisson traditionnelle en deux bains est recommandée :

-premier, à 340°F/170°C

-laissez-les refroidir un peu

-second, à 375°F/190°C

•Les temps de cuisson sont donnés à titre indicatif. Ils peuvent varier en fonction des quantités, du goût de chacun, de l’épaisseur des aliments, du voltage, etc.

•Conseil de cuisson : Lorsque vous faites frire des aliments panés ou des beignets, retirez le panier afin d’empêcher que les aliments n’y adhèrent.

* le temps de cuisson dépend de la quantité.

ALIMENTS FRAIS	Quantité
ALIMENTS FRAIS

Frites *	800 g / 10 tasses / 1.8 lb	170°C/340°F	+/- 8 - 10 min.
(capacité maximum 3 L)	800 g / 10 tasses / 1.8 lb	190°C/375°F	+/- 6	- 8 min.
(capacité maximum 3 L)		190°C/375°F	+/- 6	- 8 min.
Frites *	1 kg / 12 tasses / 2.2 lb	170°C/340°F	+/- 9 - 11 min.
(capacité maximum 4 L)	1 kg / 12 tasses / 2.2 lb	190°C/375°F	+/- 7	- 9 min.
(capacité maximum 4 L)		190°C/375°F	+/- 7	- 9 min.
Frites (quantité optimale 3 L)	400 g / 5 tasses / 0.9 lb	190°C/375°F	+/- 5	- 8 min.

Frites (quantité optimale 4 L)	500 g / 6 tasses / 1.1 lb	190°C/375°F	+/- 8 - 10 min.

Pilon de poulets	4 morceaux	180°C/356°F	+/- 15	- 17 min.

Champignons	300 g / 3.5 tasses / 0.7 lb	150°C/302°F	+/- 6	- 8 min.

Ognions	300 g / 3.5 tasses / 0.7 lb	170°C/340°F	+/- 4	- 5 min.

Filets de poisson panés	2 morceaux	170°C/340°F	+/- 6	- 8 min.

Calamars	500 g / 6 tasses / 1.1 lb	170°C/340°F	+/- 5	- 6 min.

Crevettes	500 g / 6 tasses / 1.1 lb	170°C/340°F	+/- 5	- 6 min.

Pommes	4 morceaux	170°C/340°F	+/- 5	- 6 min.

* en 2 bains

ALIMENTS SURGELES	Quantité

Frites (capacité maximum 3 L)	600 g / 7 tasses / 1.3 lb	190°C/375°F	+/- 8 - 10 min.

Frites (capacité maximum 4 L)	750 g / 9 tasses / 1.65 lb	190°C/375°F	+/- 10	- 12 min.

Frites (quantité optimale 3 L)	300 g / 3.5 tasses / 0.7 lb	190°C/375°F	+/- 5	- 7 min.

Frites (quantité optimale 4 L)	375 g / 4.5 tasses / 0.8 lb	190°C/375°F	+/- 5	- 7 min.

Pilon de poulets	4 morceaux	190°C/375°F	+/- 14	- 15 min.

Pépites de poulets (3L)	1 kg / 12 tasses / 2.2 lb	190°C/375°F	+/- 6	- 9 min.

Pépites de poulets (4L)	1,2 kg / 14 tasses / 2.6 lb	190°C/375°F	+/- 6	- 9 min.

Champignons	300 g / 3.5 tasses / 0.7 lb	190°C/375°F	+/- 5	- 6 min.

Ognions	300 g / 3.5 tasses / 0.7 lb	190°C/375°F	+/- 3 - 5 min.

Filets de poisson panés	2 morceaux	190°C/375°F	+/- 6	- 7 min.

Bâtonnets de poisson	5 morceaux	190°C/375°F	+/- 5	- 7 min.

Calamars	500 g / 6 tasses / 1.1 lb	190°C/375°F	+/- 4	- 5 min.

Crevettes	500 g / 6 tasses / 1.1 lb	190°C/375°F	+/- 4	- 5 min.

Pro-Fryer specifications

Groupe SEB USA, a leading player in the small appliance market, is renowned for its innovative kitchen products, particularly the T-FAL Pro-Fryer. This appliance exemplifies the brand's commitment to quality, efficiency, and user-friendly design, making it an ideal choice for both amateur cooks and seasoned chefs.

The T-FAL Pro-Fryer boasts a powerful cooking system that promotes even heat distribution, ensuring that food is cooked to perfection. With a robust heating element, it can quickly heat oil to the optimal frying temperature, reducing cooking time and enhancing the flavor and texture of fried foods. This efficiency is complemented by an adjustable temperature control, allowing users to customize the heat setting according to their specific frying needs.

One of the standout features of the T-FAL Pro-Fryer is its large capacity. Designed to accommodate family-sized portions, it enables users to fry multiple servings simultaneously, making it perfect for gatherings and parties. The fryer’s removable basket further simplifies the cooking process, allowing for easy loading and unloading of food items without hassle.

Safety is a top priority in the design of the T-FAL Pro-Fryer. It is equipped with a lid that has a built-in filtering system, minimizing splatter and ensuring a cleaner cooking environment. Additionally, the fryer has an automatic shut-off feature to prevent overheating, providing peace of mind during cooking.

The T-FAL Pro-Fryer also incorporates advanced technologies that contribute to healthier frying options. The oil drainage system allows excess oil to be removed, ensuring food is less greasy. Moreover, the fryer is compatible with healthier oils, enhancing the nutritional value of fried foods.

Ease of cleaning is another essential characteristic of the T-FAL Pro-Fryer. Most of its components are dishwasher safe, and the non-stick interior minimizes residue buildup, simplifying the post-cooking cleanup process.

Overall, Groupe SEB USA's T-FAL Pro-Fryer combines convenience, safety, and culinary excellence, making it a standout choice for those looking to elevate their frying experience. Its advanced features and thoughtful design make it a valuable addition to any kitchen.

Groupe SEB USA - T-FAL Pro-Fryer Mise hors tension de l’appareil, Tableau de cuisson, Quantité

Models: Pro-Fryer