ProFryer T-FAL Electro-5082225 27/07/06 13:13 Page 4

Preheating

•After the bowl has been filled with oil, put the lid on the fryer and plug in the appliance without the frying basket. The control unit beeps and the power indicator light begins to flash. The control unit is in standby; it does not heat. The LCD screen shows the default setting, which is French fries, with a temperature of 375 °F and a cooking time of 10 minutes.

•Select the menu :

Press the MENU button - fig.7 on the control unit to select the corresponding MENU setting according to the food you want to fry.

There are four pre-set menu settings as shown in the table below.

Place the fryer:

-on a steady surface

-out of the reach of children

-away from water or heat sources.

COOKING MENUS

Food

Cooking Time

Temperature

 

 

 

French Fries

10 minutes

375°F

 

 

 

Chicken

15 minutes

340°F

 

 

 

Onion Rings

5 minutes

375°F

 

 

 

Fish

7 minutes

320°F

 

 

 

You can move from one menu setting to another by pressing the MENU button repeatedly.

After having chosen the appropriate MENU setting, you can confirm both the pre-set temperature and time by pressing the CONFIRM button - fig.8. The power light will switch on and the fryer will begin to heat.

•You can also change the default setting as follows:

•Change the default setting:

•Press the MODE button. The thermometer icon and the temperature will flash. Press the + or – button to set the desired temperature. The temperature is adjustable from 140°F to 383°F in 1°F increments. If you press the + or – button continuously, the scrolling will be faster.

•Press the MODE button again, the clock icon and the time will flash. Set the desired time by pressing the + or – button. The time is adjustable from 0 to 99 minutes in 30 seconds increments. If you press the + or – button continuously, the scrolling will be faster.

After the desired temperature and time have been set, press the CONFIRM button.

The power light will switch on and the fryer will begin to heat.

•You can fry other types of food than the ones which are pre-programmed by modifying the temperature and the time of any of the menus.

•Temperature and time follow-up:

At the beginning of the preheating, the LCD screen shows the current (before heating) temperature of the oil. It then will increase until it reaches the set temperature. In this way, you can monitor the oil as it reaches the desired temperature.

Never operate your fryer without any oil or fat in the bowl.

If you set the time to 0 and confirm this setting, the heating element will begin to heat and continue heating during 30 minutes or until you turn it off by pressing the CANCEL button.

After having pressed the CONFIRM button, only the

+and - buttons will still work. In case of mistake and to start the selection again, press the CANCEL button.

Cut food into like-sized pieces so that they cook evenly. Avoid using pieces that are too thick. Shake frozen food to remove excess pieces of ice away from the deep fryer.

Loading the basket

•Remove excess water, ice or frost from food.

•Fill the basket before placing it in the deep fryer - fig.9. Do not overfill the basket.

Reduce the quantities for frozen foods.

•Remove the lid.

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Groupe SEB USA - T-FAL Pro-Fryer manual Preheating, Loading the basket
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Pro-Fryer specifications

Groupe SEB USA, a leading player in the small appliance market, is renowned for its innovative kitchen products, particularly the T-FAL Pro-Fryer. This appliance exemplifies the brand's commitment to quality, efficiency, and user-friendly design, making it an ideal choice for both amateur cooks and seasoned chefs.

The T-FAL Pro-Fryer boasts a powerful cooking system that promotes even heat distribution, ensuring that food is cooked to perfection. With a robust heating element, it can quickly heat oil to the optimal frying temperature, reducing cooking time and enhancing the flavor and texture of fried foods. This efficiency is complemented by an adjustable temperature control, allowing users to customize the heat setting according to their specific frying needs.

One of the standout features of the T-FAL Pro-Fryer is its large capacity. Designed to accommodate family-sized portions, it enables users to fry multiple servings simultaneously, making it perfect for gatherings and parties. The fryer’s removable basket further simplifies the cooking process, allowing for easy loading and unloading of food items without hassle.

Safety is a top priority in the design of the T-FAL Pro-Fryer. It is equipped with a lid that has a built-in filtering system, minimizing splatter and ensuring a cleaner cooking environment. Additionally, the fryer has an automatic shut-off feature to prevent overheating, providing peace of mind during cooking.

The T-FAL Pro-Fryer also incorporates advanced technologies that contribute to healthier frying options. The oil drainage system allows excess oil to be removed, ensuring food is less greasy. Moreover, the fryer is compatible with healthier oils, enhancing the nutritional value of fried foods.

Ease of cleaning is another essential characteristic of the T-FAL Pro-Fryer. Most of its components are dishwasher safe, and the non-stick interior minimizes residue buildup, simplifying the post-cooking cleanup process.

Overall, Groupe SEB USA's T-FAL Pro-Fryer combines convenience, safety, and culinary excellence, making it a standout choice for those looking to elevate their frying experience. Its advanced features and thoughtful design make it a valuable addition to any kitchen.
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