ProFryer T-FAL Electro-5082225 27/07/06 13:13 Page 5

For crispier frozen fries, wash them in cold water and dry them carefully.

•Place the frying basket on the edge of the bowl and leave the handle in the horizontal position.

•Put the lid back on the fryer.

Cooking

t

Lowering the basket

•When the oil has reached the correct temperature, the ready light (green) comes on and the control unit beeps.

•Press the handle unlocking button and fold the handle very slowly into its housing to lower the basket into the oil - fig.10. Plunging the basket too rapidly in the oil may cause it to overflow.

•Press the CONFIRM button. The timer will start to count down.

•You can modify the cooking time during the cooking by pressing the + or – buttons.

•During cooking, it is normal for the temperature light to go on and off.

For your security, if no food is put into the oil after the ready light has come on, the control unit will turn off the appliance after 30 minutes.

Regardless of the recipe, food must be dried thoroughly before frying. This will prevent the oil from splattering and/or overflowing and will extend the life of the oil.

When the fryer is in use, some parts will be extremely hot and can cause severe burns. Steam coming from the filter is also extremely hot - fig.11.

Only touch the knobs and handles of the fryer for your safety.

For crispy fried food, remove the lid as soon as you have finished cooking to prevent steaming.

At the end of cooking time

•Frying is complete when:

The timer sounds, indicating the cooking time has elapsed and the food is the desired color and texture.

•If you wish to continue cooking after the time has elapsed, add some cooking time by pressing the + button. The timer starts to count down.

•At the end of cooking time, switch off the fryer by pressing the CANCEL button.

•Lift the handle horizontally to raise the basket until you hear a "click" as it locks. Allow excess oil to drain by letting the basket remain on the hook for a moment.

•Remove the lid.

•Remove the basket.

•Serve the food.

•Put the lid on the fryer when it is not in use.

•To use a second time, correct the oil level if necessary, then follow the instructions from the beginning.

Switching off the deep fryer

•When you have finished frying, unplug the deep fryer.

•Allow the oil to cool completely in the fryer (approx. 3 hours).

•Only move the fryer using the carrying handles.

Never move the fryer while the oil or fat is still hot.

5

Page 6 Page 8
Page 7
Image 7
Groupe SEB USA - T-FAL Pro-Fryer manual Lowering the basket, At the end of cooking time, Switching off the deep fryer
Page 6 Page 8

Pro-Fryer specifications

Groupe SEB USA, a leading player in the small appliance market, is renowned for its innovative kitchen products, particularly the T-FAL Pro-Fryer. This appliance exemplifies the brand's commitment to quality, efficiency, and user-friendly design, making it an ideal choice for both amateur cooks and seasoned chefs.

The T-FAL Pro-Fryer boasts a powerful cooking system that promotes even heat distribution, ensuring that food is cooked to perfection. With a robust heating element, it can quickly heat oil to the optimal frying temperature, reducing cooking time and enhancing the flavor and texture of fried foods. This efficiency is complemented by an adjustable temperature control, allowing users to customize the heat setting according to their specific frying needs.

One of the standout features of the T-FAL Pro-Fryer is its large capacity. Designed to accommodate family-sized portions, it enables users to fry multiple servings simultaneously, making it perfect for gatherings and parties. The fryer’s removable basket further simplifies the cooking process, allowing for easy loading and unloading of food items without hassle.

Safety is a top priority in the design of the T-FAL Pro-Fryer. It is equipped with a lid that has a built-in filtering system, minimizing splatter and ensuring a cleaner cooking environment. Additionally, the fryer has an automatic shut-off feature to prevent overheating, providing peace of mind during cooking.

The T-FAL Pro-Fryer also incorporates advanced technologies that contribute to healthier frying options. The oil drainage system allows excess oil to be removed, ensuring food is less greasy. Moreover, the fryer is compatible with healthier oils, enhancing the nutritional value of fried foods.

Ease of cleaning is another essential characteristic of the T-FAL Pro-Fryer. Most of its components are dishwasher safe, and the non-stick interior minimizes residue buildup, simplifying the post-cooking cleanup process.

Overall, Groupe SEB USA's T-FAL Pro-Fryer combines convenience, safety, and culinary excellence, making it a standout choice for those looking to elevate their frying experience. Its advanced features and thoughtful design make it a valuable addition to any kitchen.
Top Page Image Contents