ProFryer T-FAL Electro-5082225 27/07/06 13:14 Page 8

If your fryer does not work properly

PROBLEMS AND POSSIBLE CAUSES

SOLUTIONS

The LCD screen of the fryer is not lighting

The appliance is not plugged in.

Plug-in the appliance.

 

 

The fryer is not heating

 

 

The CONFIRM button on control panel has not been

Press the CONFIRM button after having chosen the

pressed.

cooking menu.

 

 

The control unit returned to standby mode after 30

Press the CONFIRM button after having chosen the

minutes as the unit was not operated or as no food

cooking menu for the second time.

was put in the oil after the READY light was on.

 

 

 

Timer does not count down after the ready light turns on

 

 

The CONFIRM button has not been pressed on control

Press the CONFIRM button when lowering the basket

panel to start the timer.

into the oil.

 

 

Oil overflows

 

 

The Max. marker for filling the bowl has been

Check the oil level (Max.), and remove the excess.

exceeded.

 

The frying basket has been overfilled with food.

Check that the basket is not too full.

 

 

Food is wet or contains too much water (frozen food).

Remove any ice and dry the food thoroughly. Lower

the basket slowly.

Different types of oil/fat have been mixed.

Empty and clean the bowl. Refill the bowl with one

type of oil.

 

Emits unpleasant smells

 

 

The fat/oil has deteriorated.

Replace the frying oil (after 12 uses max., more

frequently depending on the oil).

 

The fat/oil is unsuitable.

Use a good quality blended vegetable oil.

 

 

Vision through the viewing window is not clear

 

 

 

To ensure good visibility, clean the viewing window by

The window is not cleaned often enough or is not

wiping it with soap and water. Allow the window to dry

cleaned the right way.

at room temperature or dry with a clean cotton cloth.

 

Clean as often as necessary.

Food does not become golden, and remains soft.

 

 

Food is moist and contains too much water (frozen

Remove as much ice from the frozen food as possible

food).

before frying.

Pieces are too thick and contain water.

Experiment by lengthening the cooking time or by

slicing food smaller and thinner.

 

Too much food is being cooked at the same time and

Fry food in small quantities (especially when frozen).

the cooking oil is not at the right temperature.

 

 

Check to see that the thermostat is set to the

The temperature of the frying oil may not be high

recommended temperature. If so, experiment with a

enough.

slightly higher temperature, monitoring cooking

 

carefully to avoid burning.

French Fries stick together

 

 

Unwashed food immersed in hot oil.

Wash potatoes well and dry them thoroughly.

 

 

If you have any product problems, please contact our Consumer Service Department for expert help and advice:

-in the US 1800 395 8325

-in Canada 1800 418 3325

Consult our web site: www.t-fal.com or www.t-fal.ca.

Any repairs must only be carried out by an Approved Service Center with the manufacturer’s own

8replacement parts.

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Groupe SEB USA - T-FAL Pro-Fryer manual Pressed Cooking menu, Cooking menu for the second time, Exceeded, Basket slowly
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Pro-Fryer specifications

Groupe SEB USA, a leading player in the small appliance market, is renowned for its innovative kitchen products, particularly the T-FAL Pro-Fryer. This appliance exemplifies the brand's commitment to quality, efficiency, and user-friendly design, making it an ideal choice for both amateur cooks and seasoned chefs.

The T-FAL Pro-Fryer boasts a powerful cooking system that promotes even heat distribution, ensuring that food is cooked to perfection. With a robust heating element, it can quickly heat oil to the optimal frying temperature, reducing cooking time and enhancing the flavor and texture of fried foods. This efficiency is complemented by an adjustable temperature control, allowing users to customize the heat setting according to their specific frying needs.

One of the standout features of the T-FAL Pro-Fryer is its large capacity. Designed to accommodate family-sized portions, it enables users to fry multiple servings simultaneously, making it perfect for gatherings and parties. The fryer’s removable basket further simplifies the cooking process, allowing for easy loading and unloading of food items without hassle.

Safety is a top priority in the design of the T-FAL Pro-Fryer. It is equipped with a lid that has a built-in filtering system, minimizing splatter and ensuring a cleaner cooking environment. Additionally, the fryer has an automatic shut-off feature to prevent overheating, providing peace of mind during cooking.

The T-FAL Pro-Fryer also incorporates advanced technologies that contribute to healthier frying options. The oil drainage system allows excess oil to be removed, ensuring food is less greasy. Moreover, the fryer is compatible with healthier oils, enhancing the nutritional value of fried foods.

Ease of cleaning is another essential characteristic of the T-FAL Pro-Fryer. Most of its components are dishwasher safe, and the non-stick interior minimizes residue buildup, simplifying the post-cooking cleanup process.

Overall, Groupe SEB USA's T-FAL Pro-Fryer combines convenience, safety, and culinary excellence, making it a standout choice for those looking to elevate their frying experience. Its advanced features and thoughtful design make it a valuable addition to any kitchen.
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