Energy Saving Tips
Wash Cycle Table
1>. DW12-EBM 4S
-It is important to try and run the dishwasher when it is fully
loaded to save on energy. In order to prevent odors from form- ing and food from caking onto the dishes, you can run the hold cycle.
-Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are.
-Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater nega- tive impact on the environment.
Cycle | Eco | Rapid | Cycle Selection | Description of | Deter- | Rinse | |||||||
Button | Button | Information | Cycle | gent | Aid | ||||||||
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| Very dirty dishes, pots and | Rinse with cold water. | 30g |
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Intensive |
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| pans (not to be used with | Extended wash at 60 |
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| delicate items). | Rinse with hot water |
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Wash |
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| Very dirty dishes, pots and | Rinse with cold water | 30g |
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Intensive |
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| pans. (Not to be used with | Extended wash at 50 |
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| delicate items) | Rinse with hot water |
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Wash |
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| Normally dirty dishes, pots | Rinse with cold water. |
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| and pans. Standard daily | Extended wash at 60 | 25g |
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Normal Wash |
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| Normally dirty dishes, pots | Rinse with cold water. |
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How to Keep Your Dishwasher in Shape
After Every Wash | Moving the Appliance | |
After every wash, turn off the water supply to the appliance and | If the appliance must be moved, try to keep it in the vertical position. | |
leave the door slightly ajar so that moisture and odors are not | If absolutely necessary, it can be positioned on its back. | |
trapped inside. |
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Remove the Plug | Seals | |
One of the factors that cause odors to form in the dishwasher is | ||
Before cleaning or performing maintenance, always remove the | ||
food that remains trapped in the seals. Periodic cleaning with a | ||
plug from the socket. | ||
sponge will prevent this from occurring. | ||
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| and pans. Standard daily | Extended wash at 50 | 25+5g |
| Rinse with hot water | ||
Normal Wash | cycle. |
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Drying. |
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| For dishes that need to be | Rinse with hot water |
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Rinse | rinsed and dried only. | Drying. |
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| Economic, fast cycle to be | Wash at 50 . |
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| Hot Rinse | 15g | |
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Glassware | Drying. |
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ately after dishes are used. |
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| Economic, fast cycle to be |
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| used for items which are sen- | Wash at 50 |
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No Solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Use only a cloth and warm soapy water.
To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar, or a clean- ing product made specifically for dishwasher.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and pre- vent odors from forming within the appliance.
| sitive to higher. Run imme- | 15g | |
Glassware | Rinse with cold water. | ||
diately after dishes are used. |
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| Short cold wash to prevent | ||
| pans while waiting for the | ||
| food residue from drying on | ||
Soak | load to be completed after | ||
the dishes | |||
the subsequent meal. | |||
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.7. | GB | .8. |
GB |
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