Wash Cycle Table
2>. DW12-EBM 3S
Cycle | Eco | Cycle Selection Information | Description of | Deter- | Rinse | ||||||
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| Very dirty dishes, pots and pans (not | Rinse with cold water. | 30g |
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| Extended wash at 60 |
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| to be used with delicate items). |
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Intensive |
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Wash |
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| Very dirty dishes, pots and pans. (Not | Rinse with cold water | 30g |
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| to be used with delicate items) | Extended wash at 50 |
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Intensive |
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| Rinse with hot water |
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Wash |
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| Rinse with cold water. |
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| Normally dirty dishes, pots and pans. | Extended wash at 60 |
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Normal Wash |
| Standard daily cycle. | Rinse with hot water | 25g |
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| Drying. |
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| Normally dirty dishes, pots and pans. | Rinse with cold water. |
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| Extended wash at 50 |
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| Standard daily cycle. | 25+5g |
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| Rinse with hot water |
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Normal Wash |
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| For dishes that need to be rinsed and | Rinse with hot water |
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| Rinse |
| dried only. | Drying. |
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| Economic, fast cycle to be used for | Wash at 50 . |
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| items which are sensitive to higher. |
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| Hot Rinse | 15g |
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| Run immediately after dishes are |
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Glassware |
| Drying. |
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| used. |
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| Short cold wash to prevent |
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| while waiting for the load to be com- | food residue from drying on |
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| Soak |
| pleted after the subsequent meal. | the dishes |
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Wash Cycle Table
3>. DW12-EBM1S
Cycle | Cycle Selection | Description of | Deter- | Rinse | |||||||
Information | Cycle | gent | Aid | ||||||||
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| Very dirty dishes, pots and | Rinse with cold water. | 30g |
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| pans (not to be used with | Extended wash at 50 |
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Intensive | delicate items). | Rinse with hot water |
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Wash |
| Drying. |
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| Normally dirty dishes, pots | Rinse with cold water. | |
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| Extended wash at 50 | ||
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| and pans. Standard daily | ||
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| 25+5g | ||
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| cycle. | Rinse with hot water | |
Normal Wash | Drying. | ||||||
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For dishes that need to be | Rinse with hot water |
rinsed and dried only. | Drying. |
Rinse
| Economic, fast cycle to be |
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| Wash at 50 . |
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| Hot Rinse | |
| sitive to higher. Run immedi- |
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Glassware | Drying. |
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ately after dishes are used. |
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| Short cold wash to prevent | ||
| pans while waiting for the | ||
| food residue from drying on | ||
| load to be completed after | ||
Soak | the dishes | ||
the subsequent meal. | |||
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.9. | GB | .10. |
GB |
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