EN
Arranging crockery, glasses, etc. in the dishwasher
Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from be-
coming clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are
soaked before washed. This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.

How to use the lower rack

We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc. must always be placed face down
(see fig.D) .
fig.D
Normal daily load
fig.E
Deep pots should be slanted to allow the water to flow out.
The cutlery basket can be separated (see fig.E) so thatonly
one section may be used when the cutlery load is small.
This also makes space for additional pots and pansand the
basket can also be placed in the upper rack.
Cutlery should be placed in the cutlery basket withthe
handles at the bottom; if the rack has side racks, thespoons
should be located individually into the appropriateslots. Very
long utensils and knives should be placed in the horizontal
position at the front of the upper rack.

Warning

knives and other utensils with sharp points must be loaded in the
basket with their points down or placed in a horizontal position.
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