Haier DW15-PFE2, DW15-PFE1 manual Programme overview, Soak

Models: DW15-PFE1 DW15-PFE2

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Programme overview

Programme overview

 

Type of

Type of

Amount of

Condi-

 

 

Wash

crokery e.g.

 

 

china, pots/

food

food

tion of

Description of cycle

1/2 Load

programme

food

pan s,

remains

remains

 

 

 

cutiery,

remains

 

( for DW15-PFE2** )

 

glasses, etc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-wash with hot water.

 

 

 

Soups,

 

 

Extended wash at 70°C.

 

 

Non-

 

 

Rinses with cold water.

 

Intensive

casseroles,

 

 

 

delicate

 

stuck

Rinse with hot water.

 

sauces,

 

 

 

a lot

 

Wash

 

on hard

Drying.

 

 

potatoes,

 

 

 

 

 

 

 

 

Prewash use cold water.

 

 

 

pasts, rice,

 

 

 

 

 

 

 

Extended wash at 55°C.

 

 

 

eggs, roast or

 

 

 

 

 

 

 

Rinse with cold water.

 

Normal

 

fried food.

 

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

Wash

 

 

 

 

Drying.

 

 

 

Soups,

 

 

Prewash use cold water.

 

 

 

potatoes,

a little

loosely

Extended wash at 50°C.

 

Light Wash

 

pasta, rice,

attached

Rinse with cold water.

 

 

 

 

(IEC-

 

eggs, roast or

 

 

Rinse with hot water.

 

EN50242)

 

fried food.

 

 

Drying.

 

 

 

Coffee,cakes,

 

 

Wash at 45°C.

 

 

 

 

 

Rinse with cold water.

 

 

Mixed

milk, sausage,

 

 

 

 

 

 

Hot rinse.

 

Glass ware

 

cold drinks,

 

 

 

 

Very little

loosely

Drying.

 

( for DW15-PFE2 )

 

salads

 

 

attached

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short wash at 40°C.

 

 

 

 

 

 

Cold rinse.

 

Rapid wash

 

 

 

 

 

 

 

 

Rinse off if the dishes have been

Short cold wash to pre-

 

 

 

stacked for several days in the dish-

vent food residue from

 

Soak

 

washer prior to washing.

 

drying on the dishes .

 

 

 

 

 

 

 

16

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Haier DW15-PFE2, DW15-PFE1 manual Programme overview, Soak