Loading the Dishwasher
Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged.
If the pots and pans have
Pull out the rack to load the dishwasher.
How to use the lower rack
Place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the fig. to the right. It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm.
-Pots, serving bowls, etc. must always be placed face down.
-Deep pots should be slanted to allow the water to flow out.
-The lower rack features fold down tines (see fig.A) so that larger or more pots and pans can be loaded.
-The cutlery basket ( fig. B ) can be halved so that only one section can be used when the cutlery load is light. This makes space for additional pots and pans and also allows it to be placed in the upper rack.
-Cutlery should be placed in the basket with the handles down (except for teaspoons). If the basket has guides, the spoons should be located individually into the appropriate slots. Extra long utensils should be placed horizontally at the front of the upper rack.
How to use the upper rack
The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). - Position the dishes so that they are not moved by the jets of water.
The upper rack can be adjusted for height by using the handles located on the sides of the rack (see fig.C).
Folding shelf
Lean tall glasses and those with long stems against this shelf, not against other items to be washed (see fig.D).
Long cutlery items, salad servers or knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms. The shelf can be folded back when not required (see fig.E).
.4.