Refrigerating storage precautions
Hot food must be cooled to room temperature before storing in the refrigerator.
Dry any water droplets on the food before placing it in
the refrigerator.
Food to be stored should be properly sealed.
This will prevent moisture in the food from evaporating and prevent vegetables and fruit from tainting in flavor.
Storage of sorted food
Food to be stored should be sorted according to consumer requirements. Food consumed daily should be placed in the most convenient area, this will minimize opening periods for the door.
Do not store excess quantities or weights of food. Food should be stored with spaces in between for better storage results. Never overload shelves, as they may collapse under excessive loads.
Do not place food too close to the internal walls.
Food with high moisture content should not be placed close to the walls of the inner liner. Maintain a space to prevent food from freezing to the walls.
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