Freezing storage precautions
Hot food should not be stored in the refrigerator until
it has cooled down to room temperature.
Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg.
The outside of any food packing should be dried before storage in the freezer, and any packing materials should be
Food should be stored in accordance with any information printed on the packing.
Only remove the required amount of food from the refrigerator. Defrosted food cannot be
Do not load excessive quantity of food. Quantity of
the food in storage shall comply with the cooling
capacity of the refrigerator .
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