Operating safety precautions | Whirlpool MH9115XB instruction

Operating safety precautions

To reduce the risk of fire, electrical shock, burns, injury to persons, or damage when using the microwave oven, follow the precautions on pages 6-7.

Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to burst and burn you, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare instances, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them.

Stir before heating

For best results, stir any liquid several times before heating or reheating.

Liquids heated in certain containers (espe- cially cylindrical containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.) resulting in harm to the oven and possible personal injury.

Never lean on the door or allow a child to swing on it when the door is open. Injury could result.

Use hot pads. Microwave energy does not heat containers, but the hot food does.

Do not overcook potatoes. Fire could result. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, wrap potatoes in foil and set aside for

five minutes. They will finish cooking while

..

standrng.

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Whirlpool MH9115XB warranty Operating safety precautions

Contents

UseAndCare Your safety is important to us Thank you for buying a WHIRLPOOL@ appliance Microwave Oven Safety Important Safety InstructionsPage Precautionstoavoid Operating safety precautions General information Getting to Know Your Microwave-Convection Hood Combination How microwave cooking works e&aThis Radio interference Microwave oven features Smoke deflector accessory kit Control panel features Page Using the safety lock Audible signalsUsing the demonstration feature Interrupting cooking Using the exhaust fan Touch OFF Using the cooktop/countertop light YOU see Using the bi-level cooking rack Inserting the rack Complete entry Setting the clockTo set time Choose setting Enter time of day Touch YOU see Clock To cancel Minute Timer Using the Minute TimerTouch Timer SET Enter time to be counted down IAl Auto Start Microwave CookingGetting the best cooking results Sensor Cook Start oven Cooking at high cook powerPut food in oven and close the door Set cooking time Changing instructions Cooking at lower cook powers Cook PowerWhen to USE IT Set Cook Power Lzl Cooking with more than one cook cycle Set Cook Power for First CycleSet Cooking time and Cook Power For Repeat Using Auto Defrost Enter food’s weight in pounds and tenths of a pound Restart oven.TOUCHYOU see Food Auto defrost chartMeat setting Special Instructions Poultry Food AT Pause Special InstructionsFood AT Pause Defrosting tips Weight conversion chartEquivalent Ounce Weight Number After Decimal Using To make Warm Hold auto- matically follow another cycle Insert probe into food Cooking with the temperature probeClose the door Choose setting Place food in oven and plug probe into socket on oven wall Set desired final food temperature optional To change final food tempera- ture after oven has startedITI Touch Temperature Probe cooking tips Removing and cleaning Temperature ProbeDon’t Using Auto Roast Roast Chart Food Special Instructions Using Auto Start Choose setting Set start Time Enter cooking instructions for the function you want Using Sensor Cook Sensor cook chartStar& oven Using Beverage Place food in oven and close the door Choose Reheat Reheat Using Popcorn Place bag on rack and close the door Choose Popcorn Using ADD Minute Adding or subtracting cook timeMake sure food is in the oven Choose ADD Minute Convection Cooking How convection cooking worksHelpful hints for convection cooking Set baking temperature optional Convection baking without preheating Set preheat/cooking temperature Convection baking with preheating Set cooking Cooking Time Preheating, open the door Choose setting Set cooking cycle cooking timeConvection broiling Put food in oven, and close Door Display shows oven is preheating Convenience foods cooking chart Close the door Choose Convection cooking with the temperature probeSetting Probe Set convection cooking temperature Convection Touch Probe convection cooking First Stage SecondTime Oven First Stage Second Food Temp Time Special Notes This Section Combination CookingHow combination cooking works Helpful hints for combination cooking Combination baking/roasting without preheating Put food in oven and close the door Choose settingSet baking/roasting temperature Optional YOU see Touch Set preheat/cooking TemperatureCombination baking/roasting with preheating Combination Each Time temperature Goes up by five Degrees With the temperature Close the door Choose temperature ProbeCombination cooking probe Set combination cooking temperature Combination Touch Temperature probe combination cooking chart Min Per lb 150F Fat-side down Cleaning the microwave oven C3Zning the bi-level cooking Caring for the filters Replacing the cooktop and oven lights Cooktop light Oven light Reheating chart Cooking Guide Microwave cooking chart Microwave cooking tips Using aluminum foil Arranging foodCooking you should not do Your microwave oven Oven utensils guide Metal Baking Pan Questions Answers Solution If You Need Assistance or ServiceProblem Before calling for assistance Conventional broiling If you need service If you are not satisfied with how the problem was solvedIf you need assistance PAY for Full ONE-YEAR Microwave Oven WarrantyWarranty Limited FOUR-YEAR