Manuals / Whirlpool / Kitchen Appliance / Microwave Oven

Whirlpool MH9115XB warranty FOOD Lamb

Models: MH9115XB

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FOOD

Lamb

Roast, boneless (3-4 Ibs)

Veal

OVEN TEMP

350°F

FIRST	STAGE		SECOND	STAGE
TIME		TIME or		‘pE”M”pE
5 min	per lb	4-6	min	150°F
Fat-side down		per	lb
Turn	over

SPECIAL NOTES

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Shoulder or Rump Roast, boneless (3-3% Ibs)

Pork

Pork Loin Roast, boneless (4-5 Ibs)

Pork Loin, center cut (4-5 Ibs)

325°F	4-5	min per	lb	4-6	min	155°F	Cook	in microwave-
	Turn	over		per	lb		proof	and heatproof
							dish with Bi-Level
							Cooking		Rack. Let
							stand	10 min		after
							cooking		(covered).
350°F	5-7	min per	lb	6-8	min	165°F	Cook	in microwave-
	Turn	over		per	lb		proof	and heatproof
							baking		dish.	Let
							stand	10 min		after
							cooking		(covered).
350°F	5-7	min per	lb	6-8	min	165°F	Cook	in microwave-
	Turn	over		per	lb		proof	and heatproof
							baking		dish.	Let
							stand	10 min		after
							cooking		(covered).

Page 61

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Contents

1\95 UseAndCare1-800-253-l301 MICROWAVE HOOD COMBINATIONA Note to You Your safety is important to usThank you for buying a WHIRLPOOL@ appliance IMPORTANT SAFETY INSTRUCTIONS Microwave Oven SafetyTo reduce the risk of fire in the oven cavity continued PRECAUTIONSTOAVOID SAVE THESE INSTRUCTIONSPOSSIBLEEXPOSURETO EXCESSIVEMICROWAVEENERGY Operating safety precautions General information In This How microwave cooking works e&aRadio interference Smoke deflector accessory kit Microwave oven featuresControl panel features Page Using the demonstration feature Audible signalsUsing the safety lock Interrupting cooking2. Turn off fan when desired Using the exhaust fan1. Start fan 2. Choose timer 1. Choose fan speed4. Start timer Using the cooktop/countertop lightTo cancel timer 3. Set stop time1. Turn on light 2. Choose timer 2. Turn off light when desiredTo set light to be on for a specific time 4. Start timerInserting the rack Using the bi-levelcooking rackTo cancel timer To check the stop timeTo set time 1.Choose setting 2.Enter time of day Setting the clock3. Complete entry lI -l1.Touch TIMER SET 2.Enter time to be counted down Using the Minute TimerTo cancel Minute Timer 3. Start countdownGetting the best cooking results Microwave CookingIn This 1.Put food in oven and close the door Cooking at high cook power2.Set cooking time 3. Start ovenCooking at lower cook powers l-3-l 3. Set Cook Power1. Put food in oven and close the door 2. Set cooking timeCooking with more than one cook cycle 5. Start Using AUTO DEFROSToven 1.Put frozen food in oven and close the doortimeremaining Meat setting Auto defrost chartFish setting chartsetting AutoDefrosting tips Weight conversion chart2.Choose setting UsingWARM HOLD4. Choose setting Cooking with the temperature probe1. Insert probe into food 3. Close the door6. Start oven 5.Set desired final food temperature optionalRemoving and cleaning the Temperature Probe Temperature Probe cooking tipsDon’t Choose food category Using AUTO ROASTStart oven 2.Choose settingchart roastAuto 2.Make sure clock is set to correct time of day Using AUTO START1.Put food in oven and close the door 4. Set start 3. Choose settingtime 6. Complete entrySensor cook chart Using SENSOR COOK2.Choose SENSOR COOK 3.Choose food category 4. Star& oven2. Choose BEVERAGE Using BEVERAGEREHEAT Using1.Place food in oven and close the door 2. Choose REHEAT1. Place bag on rack and close the door Using POPCORN2. Choose POPCORN Adding or subtracting cook time Using ADD MINUTE1. Make sure food is in the oven 2. Choose ADD MINUTEHow convection cooking works Convection CookingHelpful hints for convection cooking In ThisConvection baking without preheating 3. Set baking temperature optionalmeats, casseroles, and poultry 2.Choose setting2.Set preheat/cooking temperature 1.Choose settingConvection baking with preheating 4. Set cooking timecooking 3. Set cooking4. Start timeConvection broiling 1. Choose settingpreheating, open the door put food in oven, and close3. Start oven Convenience foods cooking chart setting Convection cooking with the temperature probe4. Choose probe7. Start oven 6. Set convection cooking temperature5.Set desired final food temperature optional probe convection cooking Temperature chartOVEN How combination cooking works Combination CookingSection Helpful hints for combination cooking3. Set baking/roasting temperature optional 2. Choose settingCombination baking/roasting without preheating 1. Put food in oven and close the doorCombination baking/roasting with preheating temperature2. Set preheat/cooking 3. Set cooking cycle cooking timeoven 4. Startdoor 4. Choose temperature with the temperatureCombination cooking probe 1. Insert probe into food5.Set desired final food temperature optional 6. Set combination cooking - temperature7. Start oven Temperature probe combination cooking chart FOOD Lamb C3Z;ning the bi-levelcooking Cleaning the microwave ovenCaring for the filters The cooktop light Replacing the cooktop and oven lightsThe oven light Cooking Guide Reheating chartMicrowave cooking chart Using standing time Starting temperature of foodMicrowave cooking tips Amount of foodArranging food Using aluminum foilCooking you should not do in your microwave oven Oven utensils guide QUESTIONS Why does steam come out of the air exhaust vent?What does “standing time” mean? ANSWERS1. Before calling for assistance If You Need Assistance or ServicePROBLEM 2. If you need assistance 3. If you need serviceWHIRLPOOL” Microwave Oven Warranty