FOOD

Lamb

Roast, boneless (3-4 Ibs)

Veal

OVEN TEMP

350°F

FIRST

STAGE

 

SECOND

STAGE

TIME

TIME or

‘pE”M”pE

5 min

per lb

4-6

min

150°F

Fat-side down

per

lb

 

Turn

over

 

 

 

SPECIAL NOTES

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Shoulder or Rump Roast, boneless (3-3% Ibs)

Pork

Pork Loin Roast, boneless (4-5 Ibs)

Pork Loin, center cut (4-5 Ibs)

325°F

4-5

min per

lb

4-6

min

155°F

Cook

in microwave-

 

Turn

over

 

per

lb

 

proof

and heatproof

 

 

 

 

 

 

 

dish with Bi-Level

 

 

 

 

 

 

 

Cooking

Rack. Let

 

 

 

 

 

 

 

stand

10 min

after

 

 

 

 

 

 

 

cooking

(covered).

350°F

5-7

min per

lb

6-8

min

165°F

Cook

in microwave-

 

Turn

over

 

per

lb

 

proof

and heatproof

 

 

 

 

 

 

 

baking

 

dish.

Let

 

 

 

 

 

 

 

stand

10 min

after

 

 

 

 

 

 

 

cooking

(covered).

350°F

5-7

min per

lb

6-8

min

165°F

Cook

in microwave-

 

Turn

over

 

per

lb

 

proof

and heatproof

 

 

 

 

 

 

 

baking

 

dish.

Let

 

 

 

 

 

 

 

stand

10 min

after

 

 

 

 

 

 

 

cooking

(covered).

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Image 61
Whirlpool MH9115XB warranty Min Per lb 150F Fat-side down