Convection baking without preheating | Whirlpool MH9115XB guide

Burn Hazard

Use oven mitts to remove hot cooking utensils and hot cooking rack. In convection cooking, the circulated hot air heats the interior surfaces of the oven to very high temperatures.

The oven vent openings, the oven glass, door trim, etc., and interior oven surfaces become hot enough to burn. Do not touch, or allow clothing or other flammable materials to contact these surfaces during or after use, until they have had time to cool.

Use cooking utensils that will not melt or burn in the hot oven. Do not use light plastic containers, plastic wraps, or paper products during any convec- tion combination cycle.

Failure to follow these guidelines could result in burns.

Convection baking without preheating

(meats, casseroles, and poultry)

1.Put food in oven and close the door.

2.Choose setting.

Oven will automat&ally cook at 350°F.

3. Set baking temperature (optional).

You can enter a temperature between 150°F and 450°F. Example for 325°F:

NOTE: To clear the temperature you entered, touch CONVECTION BAKE before entering a bake time. You can then re-enter the cooking temperature, if desired.

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Whirlpool MH9115XB warranty Convection baking without preheating, Set baking temperature optional

Contents

UseAndCare Your safety is important to us Thank you for buying a WHIRLPOOL@ appliance Microwave Oven Safety Important Safety InstructionsPage Precautionstoavoid Operating safety precautions General information This Getting to Know Your Microwave-Convection Hood CombinationHow microwave cooking works e&a Radio interference Microwave oven features Smoke deflector accessory kit Control panel features Page Audible signals Using the demonstration featureUsing the safety lock Interrupting cooking Using the exhaust fan Touch OFF Using the cooktop/countertop light YOU see Using the bi-level cooking rack Inserting the rack Setting the clock To set time Choose setting Enter time of dayComplete entry Touch YOU see Clock Using the Minute Timer Touch Timer SET Enter time to be counted downTo cancel Minute Timer IAl Microwave Cooking Getting the best cooking resultsAuto Start Sensor Cook Cooking at high cook power Put food in oven and close the door Set cooking timeStart oven Changing instructions When to USE IT Cooking at lower cook powersCook Power Set Cook Power Lzl Set Cook Power for First Cycle Set Cooking time and Cook Power ForCooking with more than one cook cycle Repeat Using Auto Defrost Enter food’s weight in pounds and tenths of a pound Restart oven.TOUCHYOU see Auto defrost chart Meat settingFood Special Instructions Food AT Pause PoultryFood AT Pause Special Instructions Weight conversion chart Equivalent Ounce WeightDefrosting tips Number After Decimal Using To make Warm Hold auto- matically follow another cycle Cooking with the temperature probe Close the door Choose settingInsert probe into food Place food in oven and plug probe into socket on oven wall ITI Touch Set desired final food temperature optionalTo change final food tempera- ture after oven has started Don’t Temperature Probe cooking tipsRemoving and cleaning Temperature Probe Using Auto Roast Roast Chart Food Special Instructions Using Auto Start Choose setting Set start Time Enter cooking instructions for the function you want Star& oven Using Sensor CookSensor cook chart Using Beverage Place food in oven and close the door Choose Reheat Reheat Using Popcorn Place bag on rack and close the door Choose Popcorn Make sure food is in the oven Choose ADD Minute Using ADD MinuteAdding or subtracting cook time Helpful hints for convection cooking Convection CookingHow convection cooking works Set baking temperature optional Convection baking without preheating Set preheat/cooking temperature Convection baking with preheating Set cooking Cooking Time Choose setting Set cooking cycle cooking time Convection broilingPreheating, open the door Put food in oven, and close Door Display shows oven is preheating Convenience foods cooking chart Convection cooking with the temperature probe SettingClose the door Choose Probe Set convection cooking temperature Convection Touch Time Probe convection cookingFirst Stage Second Oven First Stage Second Food Temp Time Special Notes Combination Cooking How combination cooking worksThis Section Helpful hints for combination cooking Put food in oven and close the door Choose setting Set baking/roasting temperature OptionalCombination baking/roasting without preheating YOU see Touch Temperature Combination baking/roasting with preheatingSet preheat/cooking Combination Each Time temperature Goes up by five Degrees Combination cooking probe With the temperatureClose the door Choose temperature Probe Set combination cooking temperature Combination Touch Temperature probe combination cooking chart Min Per lb 150F Fat-side down Cleaning the microwave oven C3Zning the bi-level cooking Caring for the filters Replacing the cooktop and oven lights Cooktop light Oven light Reheating chart Cooking Guide Microwave cooking chart Microwave cooking tips Cooking you should not do Your microwave oven Using aluminum foilArranging food Oven utensils guide Metal Baking Pan Questions Answers If You Need Assistance or Service ProblemSolution Before calling for assistance Conventional broiling If you need assistance If you need serviceIf you are not satisfied with how the problem was solved Microwave Oven Warranty WarrantyPAY for Full ONE-YEAR Limited FOUR-YEAR