Probe convection cooking, First Stage Second | Whirlpool MH9115XB

Temperature chart

FOOD OVEN TEMP

Beef

Meat Loaf 350°F

(1%1% Ibs)

Beef Rib 350°F Roast,

boneless

probe convection cooking

FIRST	STAGE	SECOND	STAGE
				SPECIAL			NOTES
TIME		TIME or	FiiFE
		35 min	160°F	Preheat.		Let stand
				5-10	min.
5 min	per lb	6 min	Rare: 120°F	Cook	in microwave-
Turn	over	per lb	Med: 130°F	proof	and		heatproof
				dish with Bi-Level
				Cooking		Rack. Let
				stand	10 min after
				cooking		(covered).

Beef	Rib	350°F	7 min	per lb	8-10	min	Rare:	120°F	Cook	in microwave-
Roast, with			Fat-side down		per	lb	Med:	130°F	proof	and	heatproof
bone	(5 Ibs)		Turn	over			Well:	140°F	dish.	Let stand 10
									min after		cooking
									(covered).

Beef Pot 350°F Roast,

boneless (3 Ibs)

Lamb

Lamb Leg or 350°F Shoulder

Roast, with bone

(6% Ibs)

Lamb Roast, 350°F boneless

(3-4 Ibs)


7 min	per		lb	8-l 0 min		Med:	130°F	Cook	in covered
Turn	over			per	lb	Well:	140°F	microwaveproof and
								heatproof			casserole
								or cooking			bag.
4 min	per lb			5-7	min	Rare: 145°F		Cook	in microwave-
Fat-side		down		per	lb	Med: 155°F		proof	and		heatproof
Turn	over					Well:	165°F	dish with			Bi-Level
								Cooking		Rack. Let
								stand	10 min after
								cooking		(covered).
5 min	per		lb	4-6	min	150°F		Cook	in microwave-
Fat-side		down		per	lb			proof	and		heatproof
Turn	over							dish with Bi-Level
								Cooking		Rack. Let
								stand	10 min after
								cooking		(covered).

NOTE: Use the first position when cooking with the Bi-Level Cooking Rack. (See page 17.)

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Image 52

Whirlpool MH9115XB warranty Probe convection cooking, First Stage Second, Time

Contents

UseAndCare Your safety is important to us Thank you for buying a WHIRLPOOL@ appliance Microwave Oven Safety Important Safety InstructionsPage Precautionstoavoid Operating safety precautions General information How microwave cooking works e&a Getting to Know Your Microwave-Convection Hood CombinationThis Radio interference Microwave oven features Smoke deflector accessory kit Control panel features Page Audible signals Using the demonstration featureUsing the safety lock Interrupting cooking Using the exhaust fan Touch OFF Using the cooktop/countertop light YOU see Using the bi-level cooking rack Inserting the rack Setting the clock To set time Choose setting Enter time of dayComplete entry Touch YOU see Clock Using the Minute Timer Touch Timer SET Enter time to be counted downTo cancel Minute Timer IAl Microwave Cooking Getting the best cooking resultsAuto Start Sensor Cook Cooking at high cook power Put food in oven and close the door Set cooking timeStart oven Changing instructions Cook Power Cooking at lower cook powersWhen to USE IT Set Cook Power Lzl Set Cook Power for First Cycle Set Cooking time and Cook Power ForCooking with more than one cook cycle Repeat Using Auto Defrost Enter food’s weight in pounds and tenths of a pound Restart oven.TOUCHYOU see Auto defrost chart Meat settingFood Special Instructions Food AT Pause Special Instructions PoultryFood AT Pause Weight conversion chart Equivalent Ounce WeightDefrosting tips Number After Decimal Using To make Warm Hold auto- matically follow another cycle Cooking with the temperature probe Close the door Choose settingInsert probe into food Place food in oven and plug probe into socket on oven wall To change final food tempera- ture after oven has started Set desired final food temperature optionalITI Touch Removing and cleaning Temperature Probe Temperature Probe cooking tipsDon’t Using Auto Roast Roast Chart Food Special Instructions Using Auto Start Choose setting Set start Time Enter cooking instructions for the function you want Sensor cook chart Using Sensor CookStar& oven Using Beverage Place food in oven and close the door Choose Reheat Reheat Using Popcorn Place bag on rack and close the door Choose Popcorn Adding or subtracting cook time Using ADD MinuteMake sure food is in the oven Choose ADD Minute How convection cooking works Convection CookingHelpful hints for convection cooking Set baking temperature optional Convection baking without preheating Set preheat/cooking temperature Convection baking with preheating Set cooking Cooking Time Choose setting Set cooking cycle cooking time Convection broilingPreheating, open the door Put food in oven, and close Door Display shows oven is preheating Convenience foods cooking chart Convection cooking with the temperature probe SettingClose the door Choose Probe Set convection cooking temperature Convection Touch First Stage Second Probe convection cookingTime Oven First Stage Second Food Temp Time Special Notes Combination Cooking How combination cooking worksThis Section Helpful hints for combination cooking Put food in oven and close the door Choose setting Set baking/roasting temperature OptionalCombination baking/roasting without preheating YOU see Touch Temperature Combination baking/roasting with preheatingSet preheat/cooking Combination Each Time temperature Goes up by five Degrees Close the door Choose temperature Probe With the temperatureCombination cooking probe Set combination cooking temperature Combination Touch Temperature probe combination cooking chart Min Per lb 150F Fat-side down Cleaning the microwave oven C3Zning the bi-level cooking Caring for the filters Replacing the cooktop and oven lights Cooktop light Oven light Reheating chart Cooking Guide Microwave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do Your microwave oven Oven utensils guide Metal Baking Pan Questions Answers If You Need Assistance or Service ProblemSolution Before calling for assistance Conventional broiling If you are not satisfied with how the problem was solved If you need serviceIf you need assistance Microwave Oven Warranty WarrantyPAY for Full ONE-YEAR Limited FOUR-YEAR