Whirlpool MH9115XB warranty probe convection cooking, Temperature chart

Temperature chart

FOOD OVEN TEMP

Beef

Meat Loaf 350°F

(1%1% Ibs)

Beef Rib 350°F Roast,

boneless

probe convection cooking

FIRST	STAGE	SECOND	STAGE
				SPECIAL			NOTES
TIME		TIME or	FiiFE
		35 min	160°F	Preheat.		Let stand
				5-10	min.
5 min	per lb	6 min	Rare: 120°F	Cook	in microwave-
Turn	over	per lb	Med: 130°F	proof	and		heatproof
				dish with Bi-Level
				Cooking		Rack. Let
				stand	10 min after
				cooking		(covered).

Beef	Rib	350°F	7 min	per lb	8-10	min	Rare:	120°F	Cook	in microwave-
Roast, with			Fat-side down		per	lb	Med:	130°F	proof	and	heatproof
bone	(5 Ibs)		Turn	over			Well:	140°F	dish.	Let stand 10
									min after		cooking
									(covered).

Beef Pot 350°F Roast,

boneless (3 Ibs)

Lamb

Lamb Leg or 350°F Shoulder

Roast, with bone

(6% Ibs)

Lamb Roast, 350°F boneless

(3-4 Ibs)

7 min	per		lb	8-l 0 min		Med:	130°F	Cook	in covered
Turn	over			per	lb	Well:	140°F	microwaveproof and
								heatproof			casserole
								or cooking			bag.
4 min	per lb			5-7	min	Rare: 145°F		Cook	in microwave-
Fat-side		down		per	lb	Med: 155°F		proof	and		heatproof
Turn	over					Well:	165°F	dish with			Bi-Level
								Cooking		Rack. Let
								stand	10 min after
								cooking		(covered).
5 min	per		lb	4-6	min	150°F		Cook	in microwave-
Fat-side		down		per	lb			proof	and		heatproof
Turn	over							dish with Bi-Level
								Cooking		Rack. Let
								stand	10 min after
								cooking		(covered).

NOTE: Use the first position when cooking with the Bi-Level Cooking Rack. (See page 17.)

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