Auto

defrost

chart

(continued)

 

 

 

Fish setting

 

 

 

 

 

 

 

 

FOOD

 

AT PAUSE

 

 

SPECIAL

INSTRUCTIONS

Fish

 

 

 

 

 

 

 

 

 

Fillets

 

Turn over. Separate fillets when

Place

in a microwavable

baking

dish.

 

 

partially thawed.

 

Carefully separate

fillets

under

cold water.

Steaks

 

Separate

and rearrange.

Place

in a microwavable

baking

dish.

 

 

 

 

 

Run cold water over to finish defrosting.

Whole

 

Turn over.

 

 

Place

in a microwavable

baking

dish.

 

 

 

 

 

Cover head and tail with foil; do not let foil

 

 

 

 

 

touch sides of microwave oven. Finish

 

 

 

 

 

defrosting by immersing in cold water.

Shellfish

 

 

 

 

 

 

 

 

 

Crabmeat

Break apart. Turn over.

 

Place

in a microwavable

baking

dish.

Lobster

Tails

Turn over and rearrange.

Place

in a microwavable

baking

dish.

Shrimp

 

Separate

and rearrange.

Place

in a microwavable

baking

dish.

Scallops

 

Separate

and rearrange.

Place

in a microwavable

baking

dish.

Poultry

setting

 

 

FOOD

 

AT PAUSE

Chicken

 

 

Whole

(up to

Turn over

(finish defrosting

9% Ibs)

breast-side down). Cover warm

 

 

areas with

aluminum foil.

cut up

 

Separate

pieces and

 

 

rearrange.

 

Turn over. Cover warm areas with aluminum foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a micro- wavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Cornish

Hens

 

 

Whole

 

Turn over. Cover warm areas

 

 

with

aluminum foil.

Turkey

 

 

 

Breast

(under

Turn

over. Cover warm areas

6 Ibs)

 

with

aluminum foil.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

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Image 28
Whirlpool MH9115XB warranty Poultry, Food AT Pause Special Instructions