Whirlpool MH9115XB warranty Convenience foods cooking chart

Models: MH9115XB

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Convenience foods cooking chart

Convenience foods cooking chart

Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 8l/z-inch frozen pizza. Convection preheat to the desired tempera- ture, and use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package

directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.

FOOD SlZE/WT

Pizza (frozen) t 3 oumes (8’/2 inch)

Brownies 20 ounces

Frozen

26 ounces

Double

Crust

Pie

 

Cake Layers 18-25 ounces

Apple Sauce 18-25 ounces Cake

Date Nut

17 ounces

Bread

 

Frozen Bread 16 ounces Dough

Refrigerated 20 ounces Cookies

COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS

CONVECTION

14-16

minutes

Cook

directly on Bi-Level

400°F

(preheated)

 

 

Cooking

Rack

for crisper

 

 

 

 

crust.

 

 

 

 

 

CONVECTION

23-26

minutes

Bake

in g-inch

square

pan

350°F

(preheated)

 

 

on Bi-Level Cooking

Rack.

CONVECTION

 

 

Bake

in metal or ovenproof

425°F

(preheated)

30 minutes

pan on

Bi-Level

Cooking

then

 

 

 

Rack.

 

 

 

 

 

350°F

 

30-35

minutes

 

 

 

 

 

 

CONVECTION

20 minutes

Bake one layer at a time on

350°F

(preheated)

 

 

Bi-Level Cooking Rack.

CONVECTION

30-35

minutes

Use metal 1O-cup fluted

350°F

(preheated)

 

 

tube pan on Bi-Level

 

 

 

 

 

Cooking

Rack.

 

 

 

CONVECTION

40 minutes

Bake

in 9 x 5-inch

metal loaf

350°F

(preheated)

 

 

pan on

Bi-Level

Cooking

 

 

 

 

Rack.

 

 

 

 

 

CONVECTION

25-30

minutes

Follow

 

package

directions

375°F

(preheated)

 

 

for thawing and proofing

 

 

 

 

dough.

Bake in metal

 

 

 

 

 

greased

8’12x 4% x 2%inch

 

 

 

 

loaf pan on Bi-Level Cooking

 

 

 

 

Rack.

 

 

 

 

 

CONVECTION

8-9’/2

minutes

Bake

six at a time

on metal

350°F

(preheated)

 

 

round

cookie sheet

on

 

 

 

 

Bi-Level Cooking Rack.

NOTE: Use the first position when cooking with the Bi-Level Cooking Rack. (See page 17.)

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Page 49
Image 49
Whirlpool MH9115XB warranty Convenience foods cooking chart