Convenience foods cooking chart
Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an
directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.
FOOD SlZE/WT
Pizza (frozen) t 3 oumes (8’/2 inch)
Brownies 20 ounces
Frozen | 26 ounces |
Double | Crust |
Pie |
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Cake Layers
Apple Sauce
Date Nut | 17 ounces |
Bread |
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Frozen Bread 16 ounces Dough
Refrigerated 20 ounces Cookies
COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
CONVECTION | minutes | Cook | directly on | ||||||
400°F | (preheated) |
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| Cooking | Rack | for crisper | |||
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| crust. |
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CONVECTION | minutes | Bake | in | square | pan | ||||
350°F | (preheated) |
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| on | Rack. | ||||
CONVECTION |
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| Bake | in metal or ovenproof | |||||
425°F | (preheated) | 30 minutes | pan on | Cooking | |||||
then |
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| Rack. |
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350°F |
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CONVECTION | 20 minutes | Bake one layer at a time on | |||||||
350°F | (preheated) |
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CONVECTION | minutes | Use metal | |||||||
350°F | (preheated) |
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| tube pan on |
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| Cooking | Rack. |
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CONVECTION | 40 minutes | Bake | in 9 x | metal loaf | |||||
350°F | (preheated) |
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| pan on | Cooking | ||||
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| Rack. |
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CONVECTION | minutes | Follow |
| package | directions | ||||
375°F | (preheated) |
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| for thawing and proofing | |||||
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| dough. | Bake in metal |
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| greased | 8’12x 4% x 2%inch | ||||
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| loaf pan on | |||||
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| Rack. |
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CONVECTION | minutes | Bake | six at a time | on metal | |||||
350°F | (preheated) |
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| round | cookie sheet | on | |||
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NOTE: Use the first position when cooking with the
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