Using | WARM | HOLD |
|
You can safely keep hot, cooked food warm |
| ||
in your microwave oven for up to 99 minutes, |
| ||
99 seconds (about 1 hour, 40 minutes). You |
| ||
can use WARM HOLD by itself, or to auto- |
| ||
matically follow a cooking cycle. |
| ||
NOTES: |
|
|
|
l WARM HOLD operates | for up to | l | |
99 minutes, | 99 seconds. |
|
|
l Opening the oven door cancels WARM |
| ||
HOLD. Close the door and touch WARM | l | ||
HOLD, then touch START/ENTER if |
| ||
additional WARM HOLD time is desired. |
| ||
l Food cooked covered should be covered during WARM HOLD.
l Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.
Complete meals kept warm on a dinner plate should be covered during WARM HOLD.
Do not use more than one complete WARM HOLD cycle (about 1 hour, 40 minutes). The quality of some foods will suffer with extended time.
1.Put hot, cooked food in oven and close the door.
2.Choose setting.
3. Start oven. | TOUCH | YOU SEE |
To make WARM HOLD auto- matically follow another cycle:
l
l
While you are touching in cooklng instructions, touch WARM HOLD before touching START/ENTER.
When the last cooking cycle is over, you will hear two tones. “WARM” will come on while the oven continues to run.
l You can set WARM HOLD to follow AUTO DEFROST, COOK, temperature probe cooking, or
30
