Convection cooking with the temperature probe | Whirlpool MH9115XB

Convection cooking with the temperature probe

The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 90°F and 200°F). See your cookbook for helpful information on cooking different types of food.

NOTES:

l If you have not plugged in the Tempera- ture Probe properly or if probe is defective, “PROBE” will appear on the Display, three tones will sound, and the oven will not turn on.

l For correct probe temperatures for different foods, see the “Temperature probe convection cooking chart” on page 52.

1. Insert probe into food.

Insert at least l/3of the Temperature

Probe into the food. (See page 33.)

2. Place food in oven and plug probe into socket on oven wall.

Make sure the probe does not touch any part of the oven interior - including the rack.

Plug

3. Close the door.

4. Choose	temperature	probe	TOUCH	YOU SEE
setting.	-

The oven will automatically heat to a final food temperature of 160°F. If you want to char-roe the final food temperature, follow Step5. If you want a final.food tempera- ture of 16O”F, skip Step 5.

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Whirlpool MH9115XB warranty Convection cooking with the temperature probe, Close the door Choose, Probe, Setting

Contents

UseAndCare Your safety is important to us Thank you for buying a WHIRLPOOL@ appliance Microwave Oven Safety Important Safety InstructionsPage Precautionstoavoid Operating safety precautions General information This Getting to Know Your Microwave-Convection Hood CombinationHow microwave cooking works e&a Radio interference Microwave oven features Smoke deflector accessory kit Control panel features Page Using the safety lock Audible signalsUsing the demonstration feature Interrupting cooking Using the exhaust fan Touch OFF Using the cooktop/countertop light YOU see Using the bi-level cooking rack Inserting the rack Complete entry Setting the clockTo set time Choose setting Enter time of day Touch YOU see Clock To cancel Minute Timer Using the Minute TimerTouch Timer SET Enter time to be counted down IAl Auto Start Microwave CookingGetting the best cooking results Sensor Cook Start oven Cooking at high cook powerPut food in oven and close the door Set cooking time Changing instructions When to USE IT Cooking at lower cook powersCook Power Set Cook Power Lzl Cooking with more than one cook cycle Set Cook Power for First CycleSet Cooking time and Cook Power For Repeat Using Auto Defrost Enter food’s weight in pounds and tenths of a pound Restart oven.TOUCHYOU see Food Auto defrost chartMeat setting Special Instructions Food AT Pause PoultryFood AT Pause Special Instructions Defrosting tips Weight conversion chartEquivalent Ounce Weight Number After Decimal Using To make Warm Hold auto- matically follow another cycle Insert probe into food Cooking with the temperature probeClose the door Choose setting Place food in oven and plug probe into socket on oven wall ITI Touch Set desired final food temperature optionalTo change final food tempera- ture after oven has started Don’t Temperature Probe cooking tipsRemoving and cleaning Temperature Probe Using Auto Roast Roast Chart Food Special Instructions Using Auto Start Choose setting Set start Time Enter cooking instructions for the function you want Star& oven Using Sensor CookSensor cook chart Using Beverage Place food in oven and close the door Choose Reheat Reheat Using Popcorn Place bag on rack and close the door Choose Popcorn Make sure food is in the oven Choose ADD Minute Using ADD MinuteAdding or subtracting cook time Helpful hints for convection cooking Convection CookingHow convection cooking works Set baking temperature optional Convection baking without preheating Set preheat/cooking temperature Convection baking with preheating Set cooking Cooking Time Preheating, open the door Choose setting Set cooking cycle cooking timeConvection broiling Put food in oven, and close Door Display shows oven is preheating Convenience foods cooking chart Close the door Choose Convection cooking with the temperature probeSetting Probe Set convection cooking temperature Convection Touch Time Probe convection cookingFirst Stage Second Oven First Stage Second Food Temp Time Special Notes This Section Combination CookingHow combination cooking works Helpful hints for combination cooking Combination baking/roasting without preheating Put food in oven and close the door Choose settingSet baking/roasting temperature Optional YOU see Touch Set preheat/cooking TemperatureCombination baking/roasting with preheating Combination Each Time temperature Goes up by five Degrees Combination cooking probe With the temperatureClose the door Choose temperature Probe Set combination cooking temperature Combination Touch Temperature probe combination cooking chart Min Per lb 150F Fat-side down Cleaning the microwave oven C3Zning the bi-level cooking Caring for the filters Replacing the cooktop and oven lights Cooktop light Oven light Reheating chart Cooking Guide Microwave cooking chart Microwave cooking tips Cooking you should not do Your microwave oven Using aluminum foilArranging food Oven utensils guide Metal Baking Pan Questions Answers Solution If You Need Assistance or ServiceProblem Before calling for assistance Conventional broiling If you need assistance If you need serviceIf you are not satisfied with how the problem was solved PAY for Full ONE-YEAR Microwave Oven WarrantyWarranty Limited FOUR-YEAR