Temperature probe combination cooking chart | Whirlpool MH9115XB

Temperature probe combination cooking chart

SPECIAL NOTES

Beef

Meat Loaf	350°F
(11/2-l% Ibs)
Beef Rib	350°F	5 min	per lb
Roast,		Turn	over
boneless

35 min	160°F
6 min	Rare: 120°F
per lb	Med: 130°F

Preheat. Let stand 5-10 min.

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Beef	Rib	350°F	7 min	per lb
Roast, with			Fat-side down
bone	(5 Ibs)		Turn	over

Beef Pot	350°F	7 min	per lb
Roast,		Turn	over
boneless
(3 Ibs)
Lamb
Lamb Leg or	350°F	4 min per lb
Shoulder		Fat-side down
Roast, with		Turn	over
bone
(6% Ibs)

8-10	min	Rare:	120°F	Cook in microwave-
per	lb	Med:	130°F	proof	and		heatproof
		Well:	140°F	dish.	Let stand			10
				min after			cooking
				(covered).
8-l 0 min		Med: 130°F		Cook	in covered
per	lb	Well:	140°F	microwave-proof				and
				heatproof			casserole
				or cooking			bag.
5-7 min		Rare: 145°F		Cook	in microwave-
per lb		Med:	155°F	proof	and		heatproof
		Well:	165°F	dish	with		Bi-Level
				Cooking		Rack. Let
				stand	10 min after
				cooking		(covered).

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Whirlpool MH9115XB warranty Temperature probe combination cooking chart, Special Notes

Contents

UseAndCare Your safety is important to us Thank you for buying a WHIRLPOOL@ appliance Microwave Oven Safety Important Safety InstructionsPage Precautionstoavoid Operating safety precautions General information Getting to Know Your Microwave-Convection Hood Combination How microwave cooking works e&aThis Radio interference Microwave oven features Smoke deflector accessory kit Control panel features Page Audible signals Using the demonstration featureUsing the safety lock Interrupting cooking Using the exhaust fan Touch OFF Using the cooktop/countertop light YOU see Using the bi-level cooking rack Inserting the rack Setting the clock To set time Choose setting Enter time of dayComplete entry Touch YOU see Clock Using the Minute Timer Touch Timer SET Enter time to be counted downTo cancel Minute Timer IAl Microwave Cooking Getting the best cooking resultsAuto Start Sensor Cook Cooking at high cook power Put food in oven and close the door Set cooking timeStart oven Changing instructions Cooking at lower cook powers Cook PowerWhen to USE IT Set Cook Power Lzl Set Cook Power for First Cycle Set Cooking time and Cook Power ForCooking with more than one cook cycle Repeat Using Auto Defrost Enter food’s weight in pounds and tenths of a pound Restart oven.TOUCHYOU see Auto defrost chart Meat settingFood Special Instructions Poultry Food AT Pause Special InstructionsFood AT Pause Weight conversion chart Equivalent Ounce WeightDefrosting tips Number After Decimal Using To make Warm Hold auto- matically follow another cycle Cooking with the temperature probe Close the door Choose settingInsert probe into food Place food in oven and plug probe into socket on oven wall Set desired final food temperature optional To change final food tempera- ture after oven has startedITI Touch Temperature Probe cooking tips Removing and cleaning Temperature ProbeDon’t Using Auto Roast Roast Chart Food Special Instructions Using Auto Start Choose setting Set start Time Enter cooking instructions for the function you want Using Sensor Cook Sensor cook chartStar& oven Using Beverage Place food in oven and close the door Choose Reheat Reheat Using Popcorn Place bag on rack and close the door Choose Popcorn Using ADD Minute Adding or subtracting cook timeMake sure food is in the oven Choose ADD Minute Convection Cooking How convection cooking worksHelpful hints for convection cooking Set baking temperature optional Convection baking without preheating Set preheat/cooking temperature Convection baking with preheating Set cooking Cooking Time Choose setting Set cooking cycle cooking time Convection broilingPreheating, open the door Put food in oven, and close Door Display shows oven is preheating Convenience foods cooking chart Convection cooking with the temperature probe SettingClose the door Choose Probe Set convection cooking temperature Convection Touch Probe convection cooking First Stage SecondTime Oven First Stage Second Food Temp Time Special Notes Combination Cooking How combination cooking worksThis Section Helpful hints for combination cooking Put food in oven and close the door Choose setting Set baking/roasting temperature OptionalCombination baking/roasting without preheating YOU see Touch Temperature Combination baking/roasting with preheatingSet preheat/cooking Combination Each Time temperature Goes up by five Degrees With the temperature Close the door Choose temperature ProbeCombination cooking probe Set combination cooking temperature Combination Touch Temperature probe combination cooking chart Min Per lb 150F Fat-side down Cleaning the microwave oven C3Zning the bi-level cooking Caring for the filters Replacing the cooktop and oven lights Cooktop light Oven light Reheating chart Cooking Guide Microwave cooking chart Microwave cooking tips Using aluminum foil Arranging foodCooking you should not do Your microwave oven Oven utensils guide Metal Baking Pan Questions Answers If You Need Assistance or Service ProblemSolution Before calling for assistance Conventional broiling If you need service If you are not satisfied with how the problem was solvedIf you need assistance Microwave Oven Warranty WarrantyPAY for Full ONE-YEAR Limited FOUR-YEAR