OVEN

FIRST STAGE

 

SECOND

STAGE

FOOD

 

 

 

 

TEMP

TIME

TIME or

FFiFE

 

 

Veal

 

 

 

 

 

 

Shoulder or

325°F

4-5 min per lb

4-6

min

155°F

Rump

Roast,

 

Turn over

per lb

 

boneless

 

 

 

 

 

(a-3%

Ibs)

 

 

 

 

 

Pork

 

 

 

 

 

 

Pork

Loin

350°F

5-7 min per lb

6-8

min

165°F

Roast,

 

Turn over

per

lb

 

boneless

 

 

 

 

 

(4-5 Ibs)

 

 

 

 

 

Pork

Loin,

350°F

5-7 min per lb

6-8

min

165°F

center

cut

 

Turn over

per

lb

 

(4-5 Ibs)

SPECIAL NOTES

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Cook in microwave- proof and heatproof baking dish. Let stand 10 min after cooking (covered).

Cook in microwave- proof and heatproof baking dish. Let stand 10 min after cooking (covered).

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Whirlpool MH9115XB warranty Oven First Stage Second Food Temp Time, Special Notes